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News from the College of Agricultural and Environmental Sciences

Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
On-the-go Snacks 07/13/17 Erica Cooke
With kids in after-school activities and adults working full-time jobs, ensuring that the family is eating, much less eating right, can be a challenge. Making well-rounded meals or snacks is easier when parents get into the habit of thinking ahead.
CAES News
Bullying Essay 07/12/17 Cheryl R. Varnadoe
Olivia Forrest experienced rejection and bullying, but no one would believe her until one principal stood up and made a difference in her life.
The inaugural class of the Pike County High School STEM Academy at the University of Georgia Griffin Campus included (l-r) Talisa Watts, Megan Pitts, Nikki Dodson, Taylor Thomas, Abigail Chasteen, Dylan Blohm and Courtney Bagwell. CAES News
STEM Interns 04/28/17 Sharon Dowdy
Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists three days a week for the entire school year. This month, they will complete their yearlong partnership.
The Georgia Traffic Injury Prevention Institute (GTIPI) will offer four training and community education initiatives through this year's grant award. CAES News
Driver Education/Safety 04/20/17 Cal Powell
The University of Georgia Traffic Injury Prevention Institute has been awarded a $656,000 grant from the Georgia Governor’s Office of Highway Safety (GOHS) to continue statewide child passenger safety, parent and teen driving safety, and senior driver education programs.
Whether it's a date night to the movies, spending the day kayaking on the Towilaga River or a weekend touring the Biltmore House, newlyweds Sam and Amanda Williamson make an effort to spend time together. "Sam's my best friend and my husband," Amanda said. "We have fun together no matter where we are." CAES News
Post Valentine's Day 02/15/17 Keishon Thomas
Once the flowers have wilted and the chocolates are gone, we tend to take the focus off of our relationships. Whether or not you go all out for Valentine’s Day, now is a great time to re-evaluate your relationships. Are there areas for improvement? Is everyone healthy and happy?
The setup for a poverty simulation in Tift County, Georgia. CAES News
Poverty Simulations 01/11/17 Kyle Dawson
Residents of south Georgia counties are discovering what it means to live in poverty through simulations administered by University of Georgia Cooperative Extension.
It took author Ina Cook Hopkins more than nine years to compile data, interview key players, write the text and work with designer Carol Williamson to complete a history book about Rock Eagle 4-H Center. A former Walton County 4-H'er, Hopkins refers to the book as her last 4-H record book and a “tangible way to give back to the organization that means so much” to her. She is pictured (seated) with the book's designer, Carol Williamson (standing left), and Georgia 4-H State Leader Arch Smith. CAES News
Rock Eagle History 01/04/17 Sharon Dowdy
A newly published history of Rock Eagle 4-H Center, “Rock Eagle: Centerpiece of Georgia 4-H,” details how the camp grew into a place where millions of past Georgia 4-H’ers and unknown numbers of future 4-H members create lifelong memories.
Roasted turkey prepared for a holiday meal. CAES News
Safe Holiday Bird 12/14/16 MaryBeth Hornbeck
A perfectly cooked turkey on the table is the crowning jewel of a holiday feast. Some favorite tools for cooking turkeys include electric roaster ovens, grills, smokers and even deep fat fryers.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Turkey Cooking 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
University of Georgia Cooperative Extension experts say washing hands after petting animals at fairs and festivals is a must. Petting zoos and farms can be a source of E. coli transmission. Reduce your risk of becoming ill by visiting hand-washing stations immediately and thoroughly washing your hands. CAES News
Clean Hands 10/27/16 Judy A. Harrison
It is the time of year for visiting pumpkin patches, fall festivals and Christmas tree farms. Many of these venues have petting zoos and sell food products – a combination that is a potential health risk if proper hand washing isn’t included.