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News from the College of Agricultural and Environmental Sciences

Local, state and national officials ceremonially broke ground May 3 at the University of Georgia Tifton Campus for the Agriculture Energy Innovation Center, which will be the centerpiece of an initiative to find ways to create energy-saving strategies or technologies that can be applied in a real-world way on a farm. CAES News
Energy innovations 05/06/10 Brad Haire
Farmers want to do things efficiently. It makes sound business sense. Ground was ceremonially broken in Tifton, Ga., May 3 for a center to help them produce and use energy more efficiently on the farm.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
CAES News
Go Green 04/22/10 April Reese Sorrow
Going green can do more than preserve the environment, says a University of Georgia financial expert. It can save you a lot of money, too.
Headshot of Jeff Dorfman....2004 CAES News
Rising from recession 04/14/10 Jeffrey H. Dorfman
The recession ended in spring/summer 2009, but who can tell? The U.S. government hasn’t officially declared the recession over, but graphs put out by the Federal Reserve Board clearly show the recession ended last summer. While the recession is almost surely over for economists, most people are sure they are still in it.
Paul Wigley, a University of Georgia Cooperative Extension coordinator in Calhoun County, talks to farmer Drew Collins on Jan. 28, 2010 in Morgan, Ga. CAES News
Hands-on research 03/25/10 Stephanie Schupska
University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
Flavor Winners 03/16/10 April Reese Sorrow
As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.
CAES News
Food business workshop 03/15/10
Have you always wanted to market a family heirloom recipe or a new creation from your own kitchen? If so, a one-day workshop at the University of Georgia may teach you how to make your culinary dreams come true.
CAES News
Wicked winter 03/11/10 David E. Stooksbury, Ph.D.
This winter was unusually cold and wet across Georgia, causing the heating demand for buildings to soar.
Tax deadline is April 15. UGA Extension offers help to citizens filing returns. CAES News
Tax Help 03/04/10 April Reese Sorrow
The April 15 tax deadline is nearing, and many people have already filed their returns for free with help from the University of Georgia Cooperative Extension. And they received some financial education during the process.
Gardeners learn how to propagate plants at a Georgia Green Industry Association meeting in 2006. CAES News
Propagate your landscape 02/18/10 Bob Westerfield
When I first moved into my current home 15 years ago, the farm house in the pasture was completely void of any landscaping. I instantly fell in love with the rural paradise, but I had my work cut out to get the vacant landscape looking good.