A wide range of grain crops are commercially produced in Georgia, including corn, wheat, grain sorghum, millet, oats, rye, triticale and barley. The diversity of summer and winter crops serves to supplement both economic vitality and environmental resilience in Georgia agriculture.
The University of Georgia Grain Crops Team works to provide the latest information, recommended practices for efficient production of grain crops in Georgia. Here you will find current management guides, official variety testing reports, interactive management tools and supplemental resources.
Production Guides Quick Access
*New in Wheat - October, 2021*
CAES News
CAES Field Report
CAES Field Report
CAES Field Report
Posted by Kate Walker on Sep 22, 2026
Critzer named head of UGA Department of Food Science and Technology
Posted by The Office of Marketing and Communications on Sep 18, 2026
UGA welcomes second cohort of Faculty Innovation Fellows
Posted by Emily Cabrera on Sep 17, 2026
Growing value with cut flowers: UGA helps Georgia growers make the most of every acre