Corn is an economically important crop in Georgia, with production occupying the third-greatest row crop acreage in the state behind cotton and peanuts. Field corn grown in Georgia primarily contributes to regional poultry, dairy and ethanol industries. In addition to economic value, corn is often important to crop rotations with cotton, peanuts, soybeans and horticultural crops.

This site provides current management recommendations via the Georgia Corn Production Guide and supplementary resources, as well as decision making tools including interactive budgets, crop comparison tools and official variety testing reports. 


2021 Corn Short Course
December 10, 2020

The 2021 Georgia Corn Short Course has had to move to a virtual format. This change has allowed the short course to be moved to December to provide you with information further in advance of corn planting.  The 2021 Georgia Corn Short Course will be hosted virtually December 10th 2020. The following credits are being offered: CCA credits approved for 0.5 hrs in Nutrient Management, 1.5 hrs in Integrated Pest Management, and 1 hr in Crop Management.  Dr. Corey Bryant, Extension Grains Agronomist has also applied for pesticide applicator recertification credits. You may register using the following link:


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2021 Corn Short Course Agenda