University of Georgia
UGA College of Agricultural & Environmental Sciences Grains
Menu
Close
Search

Browse General Agriculture Stories - Page 12

519 results found for General Agriculture
Browse Stories By Category
Agriculture Policy Agritourism Commercial Fertilizer Commercial Soil Controlled Environment Ag Equipment Forestry Irrigation Organic Plant Breeding Precision Agriculture Soil Sustainable

News from the College of Agricultural and Environmental Sciences

Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate 03/30/21 Sean Montgomery
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
In this study, researchers examined the effects of using planter downforce technology in cotton fields with varying soil textures in differing regions across south Georgia. CAES News
Controlling Force 03/22/21 Laurabeth Bland
Due to high consumer expectations, farmers and agricultural producers are constantly under pressure to deliver their products at higher yields for cheaper prices. This may seem like an impossible combination of demands, but University of Georgia Cooperative Extension researchers are developing precision agriculture methods to make the planting process more efficient for farmers while protecting profits.
Camden County Agriculture and Natural Resources agent Jessica Warren (pictured) worked with Martin Wunderly, area water agent for UGA Extension’s Northeast District, to develop the Georgia Green Landscape Stewards curriculum. CAES News
Green Landscapes 03/15/21 Maria M. Lameiras
For some residents, a pristinely manicured lawn free of weeds and undisturbed by insects is the ultimate goal. However, a new program from University of Georgia Cooperative Extension encourages creating a more natural landscape that reduces chemical use and incorporates native plants to promote biodiversity and protect the environment.
From left, Josh Fuder, Ray Covington and Stephen Mihm have been UGA’s driving forces behind the creation of the Heritage Apple Orchard. (Photo by Mike Terrazas) CAES News
Heirloom Varieties 03/09/21 Michael Terrazas
The names tick off like racehorses or colors from some fancy catalog: Carolina Red June, Duchess of Oldenburg, Hewe’s Crab and Rabun Bald, Limbertwig, Nickajack, Parks’ Pippin and many more. But these aren’t paint chips — they’re apples, hundreds of varieties that thrived in orchards across North Georgia a century ago, before an evolving apple industry swept them off shelves and tables, never to return.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Pesticide trainings stay virtual 03/04/21 Sean Montgomery
University of Georgia Cooperative Extension and the Georgia Department of Agriculture are partnering to offer the Using Pesticides Wisely training program in a virtual format again this year.
UGA Extension and UGA Small Business Development Center are teaming up to offer a four-part agricultural marketing webinar series beginning March 8. CAES News
Marketing webinars 03/04/21 Josh Paine
Farmers and agricultural producers have faced numerous challenges in recent years, affecting the day-to-day tasks of running their operations. Add in a global pandemic and a push toward direct-to-consumer sales, and sustaining an agribusiness can seem overwhelming.
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Pollution Affects Adolescent Development 02/10/21 Sean Montgomery
The toll that air pollution takes on a person’s physical health is well documented. But new University of Georgia research suggests there could be another price too: a child’s drive to be successful.
Biosecurity expert and plant pathology alumna Ada Bacetty poses with UGA adjunct professor Charles Bacon after her 2008 graduation. (contributed) CAES News
Shattered Ceilings 02/04/21 Sean Montgomery
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison R. Byrd
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.
A survey conducted by UGA researchers examined whether respondents had any concern about the growing of hemp and the creation of hemp products in their area. CAES News
Community perceptions of hemp 01/19/21 Allison R. Byrd
Hemp is a promising new industry for profitability, but growers of this newly legal crop will face a mix of public opinions according to University of Georgia research into challenges those in the hemp business may face in the southeastern United States.