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News from the College of Agricultural and Environmental Sciences

Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Stop erosion
It is estimated that 25 billion tons of soil are lost every year due to erosion. With it taking 500 years to replace just one inch of top soil, any thing that helps to prevent erosion will benefit future generations.
CAES News
Conservation class
A classroom and field workshop focusing on how to develop a conservation reserve program plan is set for Oct. 23, 2012 on the University of Georgia campus in Tifton, Ga. The class is part of the Conservation Reserve Program Readiness Initiative (CRPRI) and is co-sponsored by the USDA Natural Resources Conservation Service
Jack Huang holds a jar of water for a research project on the UGA campus located in Griffin, GA. CAES News
Chemical cleanup
Perfluorinated chemicals keep eggs from sticking to frying pans, protect furniture from spills and help firefighters fight blazes, but studies now show that some of these chemicals—particularly the ones used to fight fires—are also toxic to laboratory animals in varying amounts.
Bidens growing at the Unversity of Georgia campus in Tifton as part of a SARE trail researching cover crops as beneficial companion plants. CAES News
Detering tomato spotted wilt virus
U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.
Barry Martin on his farm in Hawkinsville, Ga. Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year. CAES News
2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year
Barry Martin is the 2012 Swisher Sweets/Sunbelt Expo Georgia Farmer of the Year.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
UGA Organic
Farmers, gardeners and anyone who wants to know more about where their food comes from should make plans to attend the inaugural Organic Twilight Tour of the University of Georgia’s organic research and demonstration farm in Watkinsville, Ga.
Eddy-Jean Etienne working in the Agricultural & Environmental Services Lab in Athens. CAES News
High-tech help for Haiti's farmers
Haitian farmers have toiled for more than a century to grow crops in the nation’s notoriously ravaged farmlands. A new soil-testing lab, scheduled to open in June, should help farmers in Haiti improve their yields.
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Hopkins honored at Ag Day
Seven years ago Chris Hopkins and his wife Marilynn started their row crop operation on 50 acres of rented land in Toombs County. Since that time, the Hopkins’ farm has grown to encompass 600 acres of cotton, peanuts, corn timber, watermelons and pecans.
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Transplants or seeds?
My soil is really dry. Do I still follow my soil test recommendations? And, should I plant transplants or seeds in my fall garden? Clarke County Extension agent Amanda Tedrow answers these questions.
Stream flows across south Georgia, like that of the Kinchafoonee Creek in Lee County, are near record low for this time of year as drought worsens across the region. CAES News
Drought grows
Drought conditions worsened across most of Georgia during May. With well-below-normal rain and temperatures routinely in the 90s, soils continued to dry. The southern half of the state is being hit the hardest.