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Browse Agricultural & Applied Economics Stories - Page 7

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News from the College of Agricultural and Environmental Sciences

Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. From left to right: Keila Acevedo Villanueva, Changhyeon Kim, Matthew Holton, Grace Ingham. CAES News
2022 Browne Awards 04/04/22 Jordan Powers
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding master’s and doctorate students in CAES based on both their research and effective communication.
Hospitality and food industry management students Isabel Burr, Madison Cantrell, Morgan Carr, Liam Dennis, Natalie Ellison, Veronica Freeman, Breanna Raymond, Brianna Roberts, Morgan Schmidt and Ellie Strong will serve as line cooks and food expediters for the scores of banquets, meals and events throughout Masters Week. CAES News
2022 Masters 04/01/22 Chris Starrs
As millions of viewers tune in to watch the Masters Tournament at Augusta National Golf Club, 10 University of Georgia student interns will be on site, working in the kitchen. The students are part of the College of Agricultural and Environmental Sciences’ nascent Hospitality and Food Industry Management program.
OVPR Susana Ferreira 0016 (1) CAES News
Unpacking Happy 03/31/22 Leonor Sierra
A mixture of individual factors (such as income and employment status or religiosity) and country-level factors (from level of corruption to pollution) affect how satisfied people are with their lives, but some big contributors to happiness, such as culture or values, are harder to quantify and compare. A new study by University of Georgia researchers looks at what factors affect people’s happiness around the world.
During the pandemic, many parents spent time with their children while gardening. (Getty Images) CAES News
Green Industry Growth 03/22/22 Leigh Hataway
Most people would say the COVID-19 pandemic hasn’t been a great couple of years. But for the green industry, like plant nurseries and greenhouses, it’s been a boon. But will the uptick in gardening last once the last coronavirus restrictions are lifted?
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.
UGA Assistant Professor and Extension Precision Ag Specialist Simer Virk will be among the faculty members from UGA and peer institutions who will present on adopting agricultural technologies during two Utilizing Precision Ag Technology Workshops being held in late March. CAES News
Precision Agriculture Workshops 02/25/22 Maria M. Lameiras
Registration is open through March 18 for the upcoming Utilizing Precision Ag Technology Workshop being presented by the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension on March 29 and 31.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
CAES Economic Impact 02/24/22 Sam Fahmy, Jordan Powers
A recent university-wide report authored by University of Georgia College of Agricultural and Environmental Sciences (CAES) economist Michael Adjemian has revealed that in 2021, CAES’ economic impact on the state of Georgia was the highest since UGA began publishing the annual report in 2015.
Flower bouquets are a popular gift choice, especially around Valentine's Day. CAES News
Flower Purchase Preferences 02/09/22 Emily S Davenport
Valentine's Day is a popular day to give — and receive — a bouquet of flowers. But a recent consumer study from University of Georgia researchers finds that not all gift givers want the same things when it comes to botanical purchases.