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Browse Plant Pathology Stories - Page 25

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News from the College of Agricultural and Environmental Sciences

Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
In the Field: Georgia Peanut Tour 2011 (Video) 10/05/11 Brad Haire
The Georgia Peanut Tour celebrated its 25th anniversary Sept. 27-29. More than 200 people from 12 states and six countries went on the networking tour, which focused on south Georgia peanut research and production around Bainbridge, Ga., including stops in Miller County, Attapulgus and Blakely.
A viburnum plant showing leaf dieback from petioles. CAES News
Sudden Oak Death 07/21/11 April Reese Sorrow
University scientists and forestry experts are using rhododendron leaves as bait to detect the presence of a disease that can kill Georgia’s historic oak trees.
A power-driven implement that disrupts weed growth CAES News
Fighting weeds organically 06/30/11 Candace Pollock-Moore
Outsmarting weeds in organic crop production sometimes requires unorthodox, or what Carroll Johnson calls “bizarre” management techniques.
CAES News
Temik times out 03/31/11 Brad Haire
U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.
Ed Kanemasu, CAES director of global programs, distributes peanut butter to children on the road from Cange to Terrier Rouge, Haiti, March 18. CAES News
Helping Haiti 01/20/11 Brad Haire
Soon after the Jan. 12, 2010 earthquake shocked Haiti, crumbling its capitol and killing an estimated 250,000 people, a team of experts from the University of Georgia College of Agricultural and Environmental Sciences traveled there to assess how the college could help foster sustainable agriculture.
As interest in local food continues to grow, more communities across Georgia have started farmers markets, like this one in Roswell. The University of Georgia's helping to meet the demand, too, with a certificate program in local food systems. CAES News
Local food systems 12/02/10 Stephanie Schupska
The University of Georgia hopes to bring gardening, fresh produce and nutritious food a little closer to the people who need it by first educating its students.
Dan MacLean demonstrates the easiest way to pick a pomegranate - with a pocketknife. CAES News
Georgia farmers getting taste for pomegranates 10/28/10 Stephanie Schupska
In southeast Georgia, an area of the state known for its blueberries, Brantley Morris of Morris Nursery in Alma, Ga., gets calls at least once a week from farmers who want to grow pomegranate trees.
Bacterial leaf scorch, caused by the bacterium Xyella fastidiosa, causes what looks like burns on the blueberry leaves. CAES News
Blueberry disease 10/21/10 April Reese Sorrow
Blueberries passed peaches as the state’s top moneymaking fruit a few years ago, worth more than $100 million on the farm annually. But new diseases threaten to hamper its rise, says a University of Georgia fruit specialist.
Freshly cut gladiolus lie in a field south of Mexico City. CAES News
Gladiolus disease turns foilage rusty 10/14/10 Sharon Dowdy
A University of Georgia scientist wants to keep an exotic disease from striking one of the most popular cut flowers: gladiolus.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Georgia crop report 10/14/10 April Reese Sorrow
Mother Nature blessed Georgia row-crop farmers in 2009 with perfect weather, which helped bring record-setting results. This year, however, she wasn’t as cooperative and sent the hottest April through September on record – the kind of weather that can hurt.