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Browse Tifton Stories - Page 21

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News from the College of Agricultural and Environmental Sciences

Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture 06/15/18 Merritt Melancon
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
UGA Extension peanut entomologist Mark Abney does a demonstration on insect scouting. CAES News
Scouting Schools 05/15/18 Clint Thompson
Two insect scouting schools, hosted by University of Georgia Cooperative Extension in June, will introduce new scouts to insect monitoring and serve as a review for experienced scouts and farmers.
Peanuts seedlings part of UGA research in this 2018 photo. Because of the lack of rain over the past couple of weeks, peanut plants are likely to be irrigated this early in the growing season. CAES News
Peanut Planting Time 05/15/18 Julie Jernigan
Now is the peak time to plant peanuts in Georgia, according to Cristiane Pilon, University of Georgia Cooperative Extension peanut physiologist.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs 05/10/18 Clint Thompson
The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.
Members of the UGA-Tifton 2018 spring and summer graduation classes pose for a picture outside the UGA Tifton Campus Conference Center on April 29, 2018. CAES News
UGA-Tifton Graduation 05/07/18 Julie Jernigan
The University of Georgia Tifton campus recognized 32 College of Agricultural and Environmental Sciences spring and summer graduates at a special ceremony held on Sunday, April 29, at the Tifton Campus Conference Center.
Angelita Acebes is the new Extension pecan entomologist on the UGA Tifton campus. CAES News
New Pecan Entomologist 05/03/18 Clint Thompson, Julie Jernigan
New University of Georgia Cooperative Extension pecan entomologist Angelita Acebes hopes to find more effective, sustainable solutions for Georgia farmers managing pest insects.
UGA's Farm Again program will host a Tractors 101 workshop on April 26 in Tifton, Georgia. CAES News
Tractors 101 04/16/18 Julie Jernigan
University of Georgia Farm Again program instructors will host a workshop to introduce potential farmers to tractors and how to safely operate them. The Tractors 101 event will be held on Thursday, April 26, from 9 a.m. to 4 p.m. at the UGA Tifton campus, beginning in the National Environmentally Sound Production Agriculture Laboratory (NESPAL) building. 
UGA turfgrass breeder Brian Schwartz (right) examines research plots during the turfgrass conference held in 2013. CAES News
Turfgrass Conference 04/09/18 Julie Jernigan
The 72nd annual University of Georgia Southeastern Turfgrass Conference will be held on Thursday, April 26, at the UGA Tifton Campus Conference Center in Tifton, Georgia.
UGA President Jere W. Morehead speaks at the Agricultural Research Building rededication as CAES Dean Samuel Pardue and student ambassador Kelly Paulk listen on stage. CAES News
Agricultural Research Building 04/04/18 Clint Thompson
Members of the University of Georgia Tifton campus community took part in a rededication of the newly renovated Agricultural Research Building on Wednesday, April 4. The 80-year-old building was the second structure constructed on the UGA Tifton campus.
Watermelons sit in a truck after being harvested on the UGA Tifton campus. CAES News
Watermelon Crop 03/29/18 Clint Thompson, Julie Jernigan
In Georgia, it’s planting season for watermelons. Usually, they aspire to produce high yields of a sweet crop, but they shouldn’t ignore firmness and texture, according to Tim Coolong, University of Georgia Cooperative Extension vegetable horticulturist.