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News from the College of Agricultural and Environmental Sciences

Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Vegetable Workshop
A workshop for small-scale vegetable farmers is set for Tuesday, Feb. 28, on the University of Georgia campus in Griffin, Georgia. The workshop is designed for seasoned growers who want to enhance their operation and for small-acreage farmers interested in marketing vegetables. Homeowners who face challenges growing vegetables are also welcome to attend.
Lettuce, a high-value cash crop, was among the highest yielding crops in a University of Georgia organic trial incorporating cover crops into a high-intensive crop rotation model at a UGA farm in Watkinsville, GA. The crop yielded a net return of over $9,000 per acre over the three-year study period. CAES News
Second Winter Crop
Late January and early February are great times to plant cool-season vegetables. Many gardeners gave up on planting a fall vegetable garden last year due to the exceptional drought conditions. However, the great thing about living in Georgia is that we have a second window of opportunity in late winter to plant a number of cool-season vegetables.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Save Seeds
Every variety of seed has a story. Some seed varieties can be linked to important historical figures, like Thomas Jefferson. As the growing season for summer favorites comes to an end, consider saving seeds from healthy, vigorously producing plants and begin a seed legacy of your own.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Soil Festival
Great soil is the foundation of any good backyard vegetable patch or community garden, but it’s hard to know how your soil is shaping up without a soil test.
CAES News
Garden Heat Safety
Summer heat can be dangerous, especially with the heat and humidity that we are experiencing this summer.
In spring 2016, Jeff Miller took a position as UGA Cooperative Extension coordinator for the Atlanta area. CAES News
UGA Extension in Atlanta
There’s a growing hunger in the Atlanta region for locally grown food, greener gardens, healthier lifestyles and information that makes life simpler.
A nursery grower examines plants growing at the Trial Gardens at UGA. The gardens will hold a public open house July 9. CAES News
Trial Gardens Open House
Each year the Trial Gardens at the University of Georgia tests hundreds of new ornamental plants before they reach local garden centers.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle
here’s nothing quite as satisfying as harvesting a juicy, vibrant watermelon or perfectly-ripened tomato from your garden. For anyone who has a green thumb, May’s Saturday at the Rock session is for you. Set aside Saturday, May 21, to learn about seed-saving and the benefits of heirloom plants in your garden.
A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.