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Browse Human Development and Family Science Stories - Page 8

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

High-calorie drinks lined up in refrigerator. June 2009. CAES News
Healthy Lunch 07/07/16 Susan L Moore
Are you worried about packing a healthy lunch for your kids this school year? If so, you are not alone; lots of parents struggle to provide nutritious foods that their kids will actually enjoy eating every day for lunch.
University of Georgia researchers Jamie Cooper and Chad Paton have found that by eating a diet high in polyunsaturated fat, study participants show significant decreases in total cholesterol and other markers of “bad” cholesterol such as LDL and triglycerides. In this case, study participants consumed a seven-day diet of whole foods such as walnuts, wild-caught Alaskan keta salmon, tuna, flax seed oil, grapeseed oil and canola oil, along with fish oil supplements. CAES News
Walnuts & Salmon 06/02/16 Cal Powell
A diet that includes higher amounts of polyunsaturated fats, found in foods like walnuts and salmon, can help offset the detrimental effects of the occasional meal high in saturated fats, University of Georgia researchers have shown in a small clinical study.
Members of the ExTEND Advanced Leadership Training Program graduated May 5 after two years of leadership workshops. CAES News
ExTEND Leadership Program 05/05/16 Whitney Dixon
More than a dozen University of Georgia Cooperative Extension leaders graduated from UGA’s ExTEND Advance Leadership Training Program on May 5.
Debbie Murray is the associate dean for extension and outreach at the University of Georgia's College of Family and Consumer Sciences. Murray will be presented the award at the National Health Murray came to UGA in 2012 following a successful career at the University of Kentucky where she worked with community leaders from impoverished areas of eastern Kentucky early in her career. This made her realize the powerful impact access to the university's expertise can have on families and communities. CAES News
Murray Recognized 04/06/16 Haley Lacuesta
Debbie Murray, who has served as associate dean for extension and outreach at the University of Georgia’s College of Family and Consumer Sciences since 2012, has received the Jeanne M. Priester Award for exemplary, impactful leadership in the area of health and wellness.
Today's washing machines are a far cry from the one Grandma used. With all the bells, whistles and options, buying a new washing machine, or dryer, can feel like new car shopping. CAES News
Washing Machines 03/31/16 Keishon Thomas
Thanks to technology and manufacturers’ attempts to please the ever-demanding consumer, washing machines have become more “intelligent” and able to detect soil levels and water needs. Before buying a new one, University of Georgia Cooperative Extension home experts suggest asking yourself a few very important questions.
The Walk Georgia logo was introduced in 2014. CAES News
Walk Georgia Hawks Game 02/02/16 Bridget Marie Thompson
University of Georgia Cooperative Extension’s Walk Georgia program will host its fifth annual Walk Georgia Night with the Hawks on Saturday, Feb. 20.
University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue - January 2016 CAES News
New Dean Named 01/08/16 Sam Fahmy
Samuel Pardue, a noted poultry science researcher and administrator at North Carolina State University, has been named dean and director of the University of Georgia’s College of Agricultural and Environmental Sciences.
The second-leading cause of lung cancer in the U.S., radon is an odorless, invisible, tasteless radioactive gas released by the natural decay of uranium in our soils and rocks. UGA Extension offers a low-cost service for those who need to test their home for radon. CAES News
Radon Testing 01/07/16 Cal Powell
The University of Georgia Radon Education Program recommends testing your home for radon in recognition of National Radon Action Month in January.
PRIDE, Parents Reducing Injuries and Driver Error, is one of five programs selected for inclusion in a new national publication highlighting innovative programs that are effective in reducing teen driver crashes. The program, developed by the UGA College of Family and Consumer Sciences, helps both parents and teenagers develop safe driving habits. CAES News
Traffic Safety Grant 12/22/15 Cal Powell
The University of Georgia Traffic Injury Prevention Institute has been awarded a $642,900 grant from the Georgia Governor’s Office of Highway Safety to continue its statewide education programs in the areas of child passenger safety, parent and teen driving safety and senior driver education.
CAES News
Blending Generations 12/17/15 Keishon Thomas
With a little forethought, you can create opportunities for better intergenerational connections this holiday season. What kind of memories do you want to create this season? Consider these tips from a University of Georgia Cooperative Extension agent.