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Browse Urban Agriculture Stories - Page 13

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News from the College of Agricultural and Environmental Sciences

Wildflowers grow on a hillside at the University of Georgia Research and Education Garden in Griffin, Ga. CAES News
Wildflower Planting 06/18/14 Frank M. Watson
Whether you plant wildflowers in huge swaths along roadsides or in tiny pocket gardens in the backyard, the vibrant colors and rich mixtures these hardy plants bring are sure to please any flower-lover’s eye and attract beneficial pollinating insects
Photos of goats cleaning up the banks of Tanyard Creek near Baxter Street in Athens. Students from the UGA College of Environment and Design installed the goats as part of service-learning project. CAES News
Atlanta Goat Course 05/21/14 Merritt Melancon
University of Georgia Extension agents of Fulton County will host a six-week Master Goat Farmer Certification course Aug. 5 through Sept. 13.
Students at High Shoals Elementary School in Oconee County work in their school garden. CAES News
School Garden Resources 10/08/13 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences has launched a new, online resource for Georgia teachers looking to take full advantage of their school’s gardens or start a garden at their school.
A fistful of rich soil from the University of Georgia's J. Phil Campbell Sr. Research and Education Center in Watkinsville, Ga. CAES News
Sustainable Agriculture Conference 09/20/13 Merritt Melancon
UGA Extension and the Athens Land Trust are taking registrations for a Sustainable Agriculture Conference for new and beginning farmers, Oct. 3, in Watkinsville.
UGA researchers and an Athens-based citizen scientist have identified the largest mushroom species in the Western Hemisphere growing in Athens. Macrocybe titans was previously only found in tropical and subtropical climates. CAES News
Giant Mushrooms 09/18/13 Merritt Melancon
With mushroom caps that can be as large as trashcan lids, the gigantic fungus Macrocybe titans looks like something from outer space, but it may be popping up soon in a lawn near you.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Saving seeds 09/05/13 Amanda Tedrow
As more families grow their own food, there has been an increase in the number of people collecting their own seeds. Home gardeners who save their own seeds know exactly what plants they will be growing next year. Saving seeds also gives people a chance to swap seeds with other gardeners.
Will Ross, head grower at Evergreen Nursery in Statham, explains how a new automated micro-irrigation system developed by UGA researchers has helped him get these hostas — being grown for next spring — off to a good start. CAES News
Advanced Irrigation 08/20/13 Merritt Melancon
A team of University of Georgia researchers has been able to reduce container nurseries’ water usage by 70 percent, as a result of new breakthroughs in computer-linked soil moisture sensors.
Glyphosate damage on tomato. CAES News
Herbicide Transfer 06/24/13 Paul Pugliese
After fielding a number of calls and examining plant samples brought in to the Bartow County Extension Office, I have decided vegetable gardeners are probably better off not using hay or manure in their gardens.
Rainfall in April was near normal for most of Georgia. Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast. CAES News
Drought almost gone 05/03/13 Pam Knox
Drought conditions continued to shrink across the state during April due to the seasonal rainfall and cool spring temperatures; the only area of Georgia left in drought is a small sliver along southeast coast.
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza. CAES News
Farm-to-table pizza experience 04/16/13 Merritt Melancon
Metro-Atlanta students will soon have an exclusive, behind-the-scenes look at one of the hottest, most popular foods on the market today — pizza.