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News from the College of Agricultural and Environmental Sciences

Header image for 2022 CleanTech Symposium CAES News
Cleantech Symposium 03/24/22 Jordan Powers
On April 20, the University of Georgia College of Agricultural and Environmental Sciences, the UGA Office of Sustainability, the Consulate General of Switzerland and the Swiss Business Hub in Atlanta will host the 2022 Cleantech Symposium to pose a critical question, “Can Tech Save the World?”
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
CAES alumnus Alyssa Gutierrez presented on AutoMat, the company she co-founded, to representatives from the Georgia Governor’s Office, Georgia Department of Agriculture, and Georgia Legislature in fall 2021. CAES News
After FABricate 02/18/22 Maria M. Lameiras
FABricate, which kicks off with a quick pitch competition on Feb. 28, has helped winners and finalists launch companies while at UGA and beyond.
AgForecast2022Logo CAES News
2022 Georgia Ag Forecast 02/02/22 Maria M. Lameiras
The lingering effects of the global pandemic continue to ripple through Georgia, with persistent supply chain issues and inflation affecting bottom lines. But a strong overall economic outlook and confident consumer spending signal recovery in 2022, according to University of Georgia agricultural economists at the 2022 Georgia Ag Forecast.
Members of the 2021 Class of the Advancing Georgia's Leaders in Agriculture and Forestry program gathered for a graduation ceremony in early November. CAES News
Advancing Leadership 12/27/21 Jordan Powers
Twenty-five professionals representing agriculture, forestry and allied sectors graduated from the Advancing Georgia’s Leaders in Agriculture and Forestry Class of 2019-21 in November.
Perdue Delivering Hope Vertical CAES News
Perdue Grant 12/13/21 Maria M. Lameiras
A $200,000 grant from the Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, will help support the construction of the University of Georgia’s new Poultry Science Building, which will begin construction in spring 2022.
UGArden Club members had the opportunity to harvest the vineyard’s Old World grapes. CAES News
Crushing It 11/05/21 Leslie Matos
Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.
The five finalists pose for a photo after the 2021 FABricate Pitch Contest at the UGA Innovation Hub. CAES News
FABricate Competition 10/04/21 Leslie Matos
Are you a student with a big idea for a food- or agriculture-related business? Come to the FABricate information session at 6 p.m. Oct. 20 in room 150 of the Miller Learning Center to find out how you can get your idea developed. If you apply, you could win $10,000.
Morse CAES News
First HFIM Scholarship 09/03/21 Maria M. Lameiras
A scholarship honoring University of Georgia alumnus Stephen “Steve” Morse will be the first designated for students in the Hospitality and Food Industry Management program in the University of Georgia's College of Agricultural and Environmental Sciences.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships 07/28/21 Caroline Hinton
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.