Browse Entrepreneurship Stories - Page 29

Some Georgia farmers are looking to food hubs as a way to better market their produce and make the process of getting their produce to market more efficiently.

The government of Gabon has tapped Georgia’s agricultural experts to help the central African nation develop a more self-sufficient agricultural system.

From wood pellet and biodiesel production or mining landfills for methane to running county patrol cars and busses on everything from propane to peanut oil — Georgia has become a laboratory for testing new energy technologies.

As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.

Georgia farmers will wrap up their cotton harvest over the next few weeks, and it looks like it’s going to break records.

Despite a bumper crop of high-quality pecans this year, Georgia’s growers will probably make fewer profits from their harvest. However, consumers can expect to pay about the same price for the tree nuts as they did last fall.

Organizers of the 2013 Flavor of Georgia Food Product Contest are looking for a few new jams, confections, barbecue sauces, cheeses, popsicles, granolas, soups and any other products that are exceptionally edible.

U.S. Department of Agriculture-sponsored research at the University of Georgia campus in Tifton is looking into the potential of using a cover crop system to improve soil and prevent tomato spotted wilt virus.

The University of Georgia Center for Agribusiness and Economic Development has announced the dates and locations of the 2013 Farm to Port Ag Forecast.

Georgia farmers grow more than 45 percent of the nation’s peanut supply, but almost none of the organic peanuts that a growing number of consumers want.