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Browse Office of Development and Alumni Relations Stories - Page 6

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

CAES alumnus Alyssa Gutierrez presented on AutoMat, the company she co-founded, to representatives from the Georgia Governor’s Office, Georgia Department of Agriculture, and Georgia Legislature in fall 2021. CAES News
After FABricate 02/18/22 Maria M. Lameiras
FABricate, which kicks off with a quick pitch competition on Feb. 28, has helped winners and finalists launch companies while at UGA and beyond.
The ceremony will take place in person at the Hugh Hodgson Concert Hall in the university's Performing Arts Center on Dec. 17 beginning at 12:30 p.m. CAES News
Fall 2021 Convocation 12/06/21 Leslie Matos
Friends and family are invited to join fall graduates at the University of Georgia College of Agricultural and Environmental Sciences Convocation ceremony to honor the college’s newest alumni. The ceremony will take place in person at the Hugh Hodgson Concert Hall of UGA's Performing Arts Center on Dec. 17 beginning at 12:30 p.m. There are no tickets required, as the event is free for all students and accompanying guests.
The first cohort of the Rural Scholars Program are wrapping up their first semester on campus: (from left) Georgia Orman, Gracie Grimes, Mary Anne McCord and Aubrey Fraser-Tarpley. (Photo by Andrew Davis Tucker/UGA) CAES News
First Rural Scholars Cohort 12/03/21 Leigh Hataway
A first-year animal science major from Metter, Georgia, Gracie Grimes considers her small hometown to be a haven. Her passion for agriculture, coupled with her excellent academics, helped Grimes earn one of four spots in the first cohort of the Rural Scholars Program in the College of Agricultural and Environmental Sciences.
Bricks CAES News
Holiday Gift Guide 11/26/21 Leslie Matos
Forgo the rush and bare shelves you may find during this year's holiday sales, and consider supporting the endeavors and small businesses of College of Agricultural and Environmental Sciences alumni.
Taking part in the groundbreaking were, from left, Ryan Nesbit, Kelly Kerner, Kathy Pharr, Rahul Shrivastav, Provost S. Jack Hu, Agriculture Commissioner Gary Black, President Jere W. Morehead, Gov. Brian Kemp, Marty Kemp, Nick Place, Kylie Bruce, Regent Everett Kennedy, Regent Philip Wilheit, Jennifer Frum, Arthur Tripp and Toby Carr. (Photo by Peter Frey/UGA) CAES News
Poultry Science Complex 11/16/21 Maria M. Lameiras
The University of Georgia broke ground Monday on the site of a new, technologically advanced Poultry Science Complex in Athens. The project will dramatically increase capacity for instruction, research and collaboration supporting Georgia’s multibillion-dollar poultry industry, the largest sector of the state’s No. 1 agriculture and agribusiness industry.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture 11/04/21 Maria M. Lameiras
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
Community members can learn more about the opportunites and services provided by UGA's College of Agricultural and Environmental Sciences. CAES News
CAES Outreach 10/07/21 Claire Sanders Kinnard
With the harvest season in full swing, October brings the welcome return of two of the largest events of the year for the agricultural and environmental science communities: the Georgia National Fair and the Sunbelt Agricultural Expo.
CAES Student Philanthropy Council members (back row, from left) Kaitlyn Hart, Cory Yarbrough, Tyler Hortman, Grant Bennett, Emily Posas, Kelly Tims, (front row, from left) Madison Ristroph and Audri Crewsshow off the CAES buttons students will receive for making a gift during Beat Week. CAES News
Beat Week 10/06/21 Ariel Waldeck
The Deep South’s Oldest Rivalry between the University of Georgia and Auburn University has moved beyond the football field to the field of philanthropy. The rivals are participating in Beat Week, a one-week giving challenge between the two universities.
Tamlin and Mr. 2 17 at Doppler Studios in Atlanta GA CAES News
Hope Givers 09/27/21 Johnathan Edward McGinty
This National Suicide Prevention Month, University of Georgia College of Agricultural and Environmental Sciences alum Tamlin Hall has launched a new documentary series for middle and high schoolers, exploring anxiety, depression, bullying, human trafficking, inclusion and more.
Troutman Tracey D. CREAMERY CAES News
Troutman 40 Under 40 09/09/21 Carlisa Johnson
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.