Browse Grants & Partnerships Stories - Page 2

Georgia is the nation's leading pecan-producing state — and University of Georgia researchers intend to keep it that way. Working with an international team of experts, four faculty from the UGA College of Agricultural and Environmental Sciences have received a U.S. Department of Agriculture National Institute of Food and Agriculture award for the second phase of a study to adapt one of Georgia’s top commodities, the pecan.

The University of Georgia Office of Research recently announced a record-breaking fiscal year 2022 with more than a half billion dollars spent on research and development. The College of Agricultural and Environmental Sciences was responsible for $112.8 million of the total, up $13.8 million from fiscal year 2021 in overall money spent on research from all funding sources.

The University of Georgia College of Agricultural and Environmental Sciences has launched a podcast, now available on all streaming services. Cultivating Curiosity will augment existing CAES news and storytelling platforms, including the CAES Newswire, where you are reading this; Almanac, the college's annual publication; and Cultivate, which highlights members of the CAES and UGA Cooperative Extension community.

The idea and principles of Farm to School programs have been around for more than two decades, but it took nearly half that time for adoption and funding to garner growth and wider attention.

Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most residential lawns – often take some of the blame for pollinator decline as they are known to be wind-pollinated and were thought not to serve as a pollinator food source, until now.

A University of Georgia student-led project hopes to produce fruitful results with an edible landscape near Lake Herrick.

A new multistate project will bring together researchers from the University of Georgia and partner universities to fight Alternaria leaf blight and head rot in broccoli, a plant disease that thrives in warm temperatures and humidity.

The U.S. Environmental Protection Agency recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and polyfluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, an associate professor in the Department of Crop and Soil Sciences on the UGA Griffin campus, is one of only three researchers whose teams received funding from the EPA.

Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.

A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops.