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15 results found for Nutritional Sciences
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News from the College of Agricultural and Environmental Sciences

Coastal Georgia grower organizes to resolve food deserts in Savannah CAES News
CJ's Produce 02/23/23 Candace Dantes
Chatham County growers Edwin and Leslie Thomas of CJ's Produce work to close grocery gaps and provide access to nutritious food options in Savannah food deserts. The coastal Georgia agribusiness foresees growth and plans to take its fresh produce distribution inland.
Infused cooking oils have a great aesthetic appearance, provide an enhanced flavor profile, and can make a special homemade gift. However, if not done properly, homemade food gifts may cause serious illness and potential death. CAES News
Safely Infuse Oil 12/09/22 Carla Luisa Schwan
The holiday season is here, and homemade gifts are part of the culture of many families around the world. Infused cooking oils have a great aesthetic appearance, provide an enhanced flavor profile, and can make a special homemade gift. However, if not done properly, homemade food gifts like infused oil may cause serious illness and potential death.
The UGA SNAP-Ed program, working in collaboration with UGA Extension and a network of federal, state and local resources, is a vital part of the national mission to eliminate diet and physical activity-related health disparities among low-income Georgians. CAES News
30 Years of SNAP-Ed 06/03/22 Cal Powell
The Supplemental Nutrition Assistance Program - Education, or SNAP-Ed, was launched in 1992 as the nutrition education arm of SNAP, the nation’s largest and oldest nutrition assistance program that provides economic benefits to low-income individuals and families. The program that began with just seven states providing nutrition education is now in its 30th year.
The UGA Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention, the Full Plus certification. CAES News
Prevent Type 2 05/31/22 Cal Powell
The University of Georgia Cooperative Extension diabetes prevention program has received the highest recognition offered by the Centers for Disease Control and Prevention. The CDC’s Full Plus certification is reserved for lifestyle change programs that have effectively delivered a quality, evidence-based program that meets all the standards for CDC recognition and additional retention thresholds.
Foodborne botulism can be prevented with proper canning techniques and equipment that prevent contamination, according to UGA Extension food safety specialist Carla Schwan. CAES News
Canning Precautions 05/27/22 Cal Powell
As home canning season approaches, a University of Georgia food safety expert stressed the need for proper precautions to avoid foodborne illness. A recent death in Washington state was attributed to botulism, a toxin that is a byproduct of the heat-resistant spores of a bacterium called Clostridium botulinum that likely originated from a home-canned food.