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News from the College of Agricultural and Environmental Sciences

Satsuma oranges are grown predominantly in Alabama, Louisiana and California. CAES News
Satsumas
Fruit growers are encouraged to attend a satsuma orange production and fruit marketing meeting at the University of Georgia Cooperative Extension office in Lowndes County on Wednesday, Sept. 9, at 9:30 a.m.
CAES News
UGA Field Day
Cotton and peanut research will be featured at the University of Georgia field day, set for Wednesday, Sept. 9, on the UGA campus in Tifton.
Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-Surface Drip Irrigation
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
Teila and Walter Driggers gather collard greens on their farm in Collins, Georgia. As a farm wife, Teila helps her husband grow and sell their crops. An up-coming workshop for farm women is designed for for women just like Teila. CAES News
Farm Women Workshops
University of Georgia Cooperative Extension will present two three-day workshops through Annie’s Project, a national education program, specifically geared toward women in farming.
Calhoun County farmer Wesley Webb was the state's top peanut producer in yields per acre for 299 acres or less in 2014. CAES News
Peanut Achievement Club
Each of Georgia’s top 10 peanut farmers relied on University of Georgia Cooperative Extension research to produce the highest yielding crops this year. These farmers were honored by the peanut industry this month for growing the year’s record-breaking crops.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Diseases
Disease in south Georgia’s watermelons was again a problem this year for farmers.
Seth Byrd holds a piece of rye on the UGA Tifton Campus. CAES News
Cotton Cover Crop
Georgia cotton farmers can benefit from using rye as a cover crop, according to scientists on the University of Georgia Tifton Campus. Along with providing an added defense against glyphosate-resistant Palmer amaranth at planting, rye significantly reduces thrips infestations and could save farmers irrigation expenses.
Tim Coolong holds a bell pepper and tomato. Both vegetables, grown on the UGA Tifton Campus, show symptoms of blossom end rot. CAES News
Blossom End Rot
Georgia’s bell pepper farmers experienced a setback in production this spring. According to University of Georgia vegetable horticulturist Tim Coolong, some Georgia growers experienced losses of up to 25 percent due to blossom end rot — a calcium-related disorder.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Plant Growth Regulators
A University of Georgia Cooperative Extension agronomist says managing vegetative growth is key for cotton farmers. Yields and profits may be at risk without the use of plant growth regulators (PGRs).