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News from the College of Agricultural and Environmental Sciences

John McKissick gives the 2011 Ag Forecast in Gainesville, Ga., on Monday, Jan. 24. CAES News
Ag Forecast 2011
Georgia farmers are staring at record prices this year for the crops they grow. But high crop prices aren’t good for all, particularly for those who raise animals, said a University of Georgia economist.
Woman working on a computer CAES News
Use care when virtually shopping
Holiday shopping is over. But whether buying pet medications from Canada or discount tickets to a local concert, consumers are doing more and more of their day-to-day shopping online. To ensure the safety of year-round Internet purchases, a University of Georgia expert offers a few tips.
Flavor of Georgia logo CAES News
Flavor of Georgia
On March 22, the University of Georgia Center for Agribusiness and Economic Development will reveal the winners of the 2011 Flavor of Georgia contest. Winners will be announced during Georgia Ag Day.
CAES News
Household Budgeting
After Christmas spending, it is time to get your household budget back in balance. Here are some suggestions to start the New Year right.
Ag Forecast 2011 CAES News
AG Forecast 2011
The University of Georgia College of Agricultural and Environmental Sciences announces its fifth annual Ag Forecast Series. The sessions will be held from 10 a.m. to noon Jan. 24 in Gainesville, Jan. 25 in Tifton, Jan. 27 in Statesboro, Feb.
Jeff Dorfman CAES News
Federal budget balancing
The U.S government is currently running an unprecedented $1.3 trillion budget deficit (that’s $1,300 billion). Regardless of the recent pronouncement from the deficit commission, there is no plan to do much in the way of addressing the deficit. President Barack Obama’s budget projections show the current level of spending continuing as far as the eye can see. The Republicans, who are about to control the House, have no interest in raising taxes.
As interest in local food continues to grow, more communities across Georgia have started farmers markets, like this one in Roswell. The University of Georgia's helping to meet the demand, too, with a certificate program in local food systems. CAES News
Local food systems
The University of Georgia hopes to bring gardening, fresh produce and nutritious food a little closer to the people who need it by first educating its students.
MarketMaker screen shot. CAES News
Georgia MarketMaker
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
Pecans lie on the ground beneath a pecan tree on the University of Georgia campus in Griffin, Ga.  Photo taken November 2009. CAES News
Pricey pecans
Summertime drought hurt Georgia’s pecan crop, and now harvest is behind schedule. But there is one big bright spot: Pecan prices are currently the highest they have ever been, according to a University of Georgia pecan specialist.
Ag Forecast 2011 CAES News
Ag Forecast 2011
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.