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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

European paper wasp on nest. CAES News
Stinging Biting Insects 08/08/24 Elmer Gray
As autumn approaches and the stifling heat of summer begins to cool down, spending more time outdoors may be on your radar. But, as Georgia is home to many stinging and biting insects, fall fun can turn into a minefield of discomfort. Elmer Gray, a research entomologist with the University of Georgia College of Agricultural and Environmental Sciences and specialist for UGA Cooperative Extension, shares information on some of the season's most common culprits, urging residents to stay vigilant and take preventive measures.
Student interns at UGArden in 2017. (PHOTO: Andrew Davis Tucker, UGA MarComm) CAES News
UGArden Voting 08/07/24 Isabella Farris
Just a short drive from UGA’s downtown campus sits 10 acres of land known as UGArden. Rows of carrots, okra, kale, squash and much more line the fields. An average of 15,000 pounds of produce is grown on the student farm each year, and that food gets distributed to community members in need. But that capacity and those partnerships could soon grow, thanks to a $10,000 Kubota Hometown Proud Grant, which comes with a valuable additional component: a vote competition that could get UGArden an additional $40,000 and one lucky voter a Kubota mower.
Cat eating monstera CAES News
Toxic Plants 08/06/24 Brenda Jackson
You've heard it all: dog mom, cat dad, plant parent. However you identify, if you are working on your green thumb and have pets, you need to know which of your plants could make your dog or cat sick. Young or new pets tend to nibble and taste plants as they explore and become familiar with their environment, but some garden and house plants are toxic. Symptoms may range from a mild upset stomach to a severe toxic response that can lead to death.
Estate planning CAES News
Estate Planning 08/05/24 Cal Powell
Most Americans die without an estate plan, which can create a host of problems for surviving family members. University of Georgia Cooperative Extension and Fort Valley State Extension are offering a free workshop, “Sustaining the family home and farm through estate planning,” on Aug. 22 to educate Georgia landowners on the benefits of creating an estate plan. Attorney Gracy Barksdale will provide an overview of estate planning, covering topics such as wills, power of attorney and health care directives.
College student counts pollinators for the Great Southeast Pollinator Census. CAES News
Pollinator Census 07/31/24 Emily Cabrera
As summer draws to a close, nature enthusiasts, gardeners and residents across the Southeast are gearing up for an exciting citizen science project – the 2024 Great Southeast Pollinator Census. Scheduled for Aug. 23-24, this annual event invites participants from Georgia, North Carolina, South Carolina and Florida to join forces in counting pollinators, collecting valuable data that helps researchers, farmers and policymakers understand pollinator populations and their impact on agriculture.
Northern Thai food CAES News
The Impact of Food and World History and Culture 07/30/24 Sameeka Prabath Rajamani
From the agricultural revolution to globalization, food has always held a defining role for humanity, with foodways serving as the foundation of many cultures and civilizations throughout history. “We talk about food around the dinner table. The food choices we make, the origins of the foods, and where they come from are fascinating,” said Ronald Pegg, one of three University of Georgia instructors for “The Impact of Food and World History and Culture,” a class that takes students on an interdisciplinary exploration of how food shapes societies.
For some students, heading back to school feels like entering a pressure cooker. Parents can ease anxieties by helping their students develop strategies for handling stressful situations. CAES News
Back-to-School Stress 07/29/24 Merritt Melancon
As summer draws to an end, both students and parents need to prepare for the return to school. While a new backpack and a collection of notebooks and pens might top their to-do list, students also need to prepare emotionally, said Diane Bales, a human development specialist for University of Georgia Cooperative Extension and a professor of human development and family science in the UGA College of Family and Consumer Sciences.
Local 4-H students helped install more than 500 plants in the 400-square-foot plot below the mural. (Photo by Sara Ingram) CAES News
Mural Magic 07/26/24 Margaret Blanchard
In Buena Vista, a vibrant mural at the corner of North Broad Street and Fifth Avenue catches the eyes of passers-by with its bright blue border. Funded by Flint Energies, the mural tells the story of the longleaf pine forests that once dominated Marion County and the turpentine industry, flora and fauna that the trees supported — from gopher tortoises to bobwhite quail.
groundnuts CAES News
Groundnut Improvement Network for Africa 07/24/24 Allison Floyd
More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a food and cash crop. Five years ago, the researchers who help those farmers – plant breeders from Uganda, Senegal and seven other African countries – formed an organization called the Groundnut Improvement Network for Africa, or GINA, to develop peanut varieties that help African farmers deal with plant diseases and climate change.  
Using the Fulton Fresh Mobile Market truck, Eric McIntosh and Shirley Dodd get ready to hand out free produce bags to attendees of a nutrition class at St. Mark AME Church on June 18. The area is considered a “food desert” because there are no grocery stores. (Photo by Miguel Martinez/AJC) CAES News
Fulton Fresh Mobile Market 07/22/24 Jim Gaines
The parking lot at St. Mark AME Church on Campbellton Road began to fill up well before 10 a.m. Tuesday. The Fulton Fresh Mobile Market, a white box truck with “Follow me to freshness” painted on the side, was already parked outside as people filed into a large room in the church basement. About 100 people, mostly older adults, came for the presentation and a bag of fresh food. Only half a dozen raised their hands when asked if it was their first visit to Fulton Fresh Mobile Market.