News Stories - Page 117

News from the College of Agricultural and Environmental Sciences

The Feed the Future Innovation Lab for Peanut recently surveyed partners involved in peanut production in Malawi to gauge their priorities for educational materials and research in the future. (Photo by Jamie Rhoads) CAES News
Malawi partners' survey
The Peanut Innovation Lab includes several projects to improve peanut productivity in Malawi. To get a general idea of the priorities stakeholders have for improved practices, the innovation lab recently conducted a simple online survey with a small group of agriculture professionals in Malawi to rank the activities and messages they find most important to improve farmers’ outcomes.
The Peanut Innovation Lab at UGA recently held its annual meeting online. More than 100 scientists and students from around the world attended. CAES News
Virtual meeting
At the end of any multiple-day meeting, the Peanut Innovation Lab would survey participants to solicit opinions on the most helpful (and, not so helpful) aspects of the gathering. Following the program’s first all-virtual annual meeting and June, that feedback was even more important than usual, leading the lab to conduct an in-depth survey about what worked, what failed and how participants would like to attend meetings in the future.
Governor Brian Kemp recognized Lee Nunn of Madison, Georgia, as the 2020 Farmer of the Year on July 8, 2020. CAES News
2020 Farmer of the Year
Lee Nunn of Madison, Georgia, planted his first wheat crop on 50 acres of his wife’s family farm when it became available to rent just over a dozen years ago. He quickly realized his passion for farming and began renting more land, now growing wheat, soybeans, field peas, corn and cotton on more than 1,500 acres.
Georgia 4-H Poultry Judging CAES News
Georgia 4-H Poultry Judging Contest
Eighty youth participated in the online 2020 Georgia 4-H state poultry judging contest hosted on July 6 in collaboration with the University of Georgia Poultry Science Department.
Spending time outdoors, including activities such as UGA Extension's Great Georgia Pollinator Census to be held Aug. 21-22, offers numerous physical and mental health benefits such as reduced stress, greater cognitive functioning and increased physical activity. CAES News
Pollinator Census 2020
Students and families are encouraged to participate in the second annual Great Georgia Pollinator Census on August 21-22 coordinated by University of Georgia Cooperative Extension.
Chandler M. Levinson, a doctoral candidate studying plant breeding, genetics and genomics at the University of Georgia Tifton campus, has been named a 2020 Borlaug Graduate Scholar by the National Association of Plant Breeders (NAPB). CAES News
National Honor
Chandler M. Levinson, a doctoral candidate studying plant breeding, genetics and genomics at the University of Georgia Tifton campus, has been named a 2020 Borlaug Graduate Scholar by the National Association of Plant Breeders (NAPB).
The only way to know that meat is truly cooked is by checking its temperature with a thermometer. Ground beef should reach at least 160 degrees Fahrenheit in the center to be safe. Color, especially that of ground beef, can be very misleading. (file photo) CAES News
Summer food safety
Summer brings warm, sunny days and time outdoors, including grilling and eating outside. But just as we like the warmth and freedom of partying in the yard, so do bacteria that could make our food unsafe. They could turn a perfectly planned holiday cookout into a health concern, and even nightmare for some.
For more than a decade, the Volunteer Income Tax Assistance (VITA) program offered through the UGA College of Family and Consumer Sciences (FACS) has provided free tax help to Georgians with moderate incomes, persons with disabilities, the elderly and limited-English-speaking taxpayers. The program has expanded through UGA Cooperative Extension and now offers assistants to taxpayers in more rural areas of Georgia via the internet. (file photo) CAES News
VITA 2020
The impact University of Georgia students have made on the state through the Volunteer Income Tax Assistance program can be measured in straightforward economic terms.
"Mummy berry" disease is easily recognized when the fruit begins to ripen, as infected berries become dry, shrivel and drop prematurely. (UGA Plant Pathology/Bugwood.org) CAES News
Blueberry Fungus
Blueberries are one of the most popular backyard fruits for Georgia because they are relatively low maintenance compared to other fruit species. However, there is one particular disease issue known as “mummy berry” that can be problematic for blueberry growers.
Evergreen and deciduous plants of different colors and forms can be used together to create a visually appealing landscape. CAES News
Shrub Recommendations
Do you have a small landscape, but want to add shrubs that will not overgrow the space? It is important to select plants that are suitable for the space and visually appealing.