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News Stories - Page 132

News from the College of Agricultural and Environmental Sciences

Georgia 4-H 1st Vistual Project Achievement CAES News
Virtual Project Achievement 04/21/20 Cristina Luisa deRevere
More than 425 fourth, fifth and sixth graders participated in Georgia 4-H’s recent Virtual Cloverleaf Project Achievement contest. In response to the cancellation of five area Project Achievement contests due to the COVID-19 crisis, Georgia 4-H faculty and staff quickly developed the Virtual Project Achievement Contest.
When a weather emergency is expected, shoppers rush out and stock up on milk and bread. But what happens if the electricity goes off for days and the milk spoils, or after the loaf of bread runs out? University of Georgia Cooperative Extension experts say having at least a three-day supply of shelf-stable food will give you a little peace of mind when it comes to feeding your family during a storm. CAES News
Dairy Nutrition 04/20/20 Cal Powell
Widespread school closures due to the COVID-19 pandemic have raised concerns about students’ lack of access to milk.
CAES News
COVID-10 Stress 04/20/20 Anna Scheyett
There is a lot of conversation lately about stress and mental well-being, particularly during this time of COVID-19 and sheltering in place. The coronavirus is bringing huge health challenges to our communities and impacts everything from jobs to families. Many things feel like they’re out of our control, and the stress keeps building. 
Squash plants grow in the UGA Research and Education Garden. CAES News
Vegetable Gardening 04/20/20 Bob Westerfield
While adults and children spend more time at home as a result of the COVID-19 crisis, planting a garden or container garden is a great activity to plan together. It’s outside, active, educational and edible. With some grocery stores taking longer than usual to stock some items, vegetable gardening is a great way to keep your refrigerator stocked.
UGA Extension will be celebrating thousands of volunteers on April 19-25 for Volunteer Appreciation Week. CAES News
Volunteer Appreciation Week 04/19/20 Austin Clark
Throughout the week of April 19, University of Georgia Cooperative Extension is honoring the thousands of volunteers who facilitate 4-H, Master Gardener and Family and Consumer Sciences programming on the county, district and state levels for Volunteer Appreciation Week.
Critical pesticide application training for pest control professionals and producers will go online for 2020. CAES News
Using Pesticides Wisely Goes Virtual 04/17/20
The University of Georgia and Georgia Department of Agriculture dicamba training program, Using Pesticides Wisely 2020, will move to online delivery of the remaining sessions.
Recycling doesn't take a lot of extra time or effort. Celebrate Earth Day by evaluating your current recycling plan or create a new one with tips from UGA Extension. CAES News
Earth Day at Home 04/16/20 Becky Griffin
April 22 marks the 50th anniversary of Earth Day, with the first Earth Day celebrated in 1970 in schools and communities around the United States as a way to call attention to environmental issues. According to the Earth Day Network, the occasion is now celebrated in more than 190 counties.
In the spring, crape myrtles add color with flowers. In the fall, they add color with brightly colored leaves. CAES News
Crape Myrtles 04/16/20 Greg W. Bowman
Crape myrtles are one of my favorite landscape additions because they produce blooms that provide summer color, handle drought when established and, overall, have few issues with disease and insects.
Interim Dean and Director, UGA College of Agricultural and Environmental Sciences CAES News
West named interim dean 04/16/20 Sam Fahmy
Joe West, who most recently served as assistant dean of the University of Georgia Tifton Campus, has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1.
Brown thrasher CAES News
Birds thrive on farms 04/16/20 Sadie Lackey
A study by the University of Georgia's College of Agricultural and Environmental Sciences and collaborators at The Nature Conservancy and Washington State University challenges the notion that native bird species only belong in wooded habitats. This study has found that diversified farms are mutually beneficial for producers and native wildlife, creating a system where conservation and production are equal priorities.