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News Stories - Page 149

News from the College of Agricultural and Environmental Sciences

Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whitefly Management 09/13/19 Clint Thompson
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
CAES News
Septic Health 09/12/19 Sadie Lackey
Septic tank maintenance is often ignored but imperative to keeping many households healthy.
Bob and Maxine Burton recently received the Lifetime Achievement Award from Georgia 4-H. Upon presenting the award, Georgia State 4-H Leader Arch Smith thanked the Burtons for their years of support of the Georgia 4-H program and the generous gift they gave to help save the camp on Tybee Island, Georgia. The Burtons own and operate burton + BURTON, the world’s largest wholesale distributor of balloons and coordinating gift products in the world. CAES News
Burtons Honored 09/12/19 Sharon Dowdy
During the 2019 Georgia 4-H Gala on Aug. 10, Bob and Maxine Burton were awarded the prestigious Georgia 4-H Lifetime Achievement Award for their ongoing, significant and heartfelt support of Georgia 4-H.
Chef Lidia Bastianich will speak at the UGA Chapel on Oct. 2 at 3 p.m. The event, "A Conversation with Lidia Bastianich: A Life of Love, Family, and Food,” is sponsored by the University of Georgia College of Agricultural and Environmental Sciences (CAES). It is free and open to the public. CAES News
Chefs and Agriculture 09/12/19 Merritt Melancon
Before farm-to-table was a culinary catchphrase, there were families who ate what they grew on their farms simply because that’s what they had to eat.
Kendall Busher, a CAES horticulture student at the UGA College of Agricultural and Environmental Sciences, leads a tour of the UGA Campus Arboretum, which is spread across campus. Busher created a web-based walking tour of the arboretum for the UGA Office of Sustainability. CAES News
Campus Arboretum 09/12/19 Chad Cain
Usually, visitors to the University of Georgia associate trips to the Athens campus with the hedges and ball fields, but UGA horticulture student Kendall Busher wants them to consider the trees.
Live from the Lab CAES News
Live from the Lab 09/11/19 Merritt Melancon
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
Durham Field Day 09/11/19 Chad Cain
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
UGA-Tifton professor Greg Fonsah talks to a student during UGA ShowCAES in 2016. CAES News
ShowCAES 09/10/19 Maria Sellers
The University of Georgia Tifton campus and the College of Agricultural and Environmental Sciences (CAES) are providing high school and college students the opportunity to explore a career in agriculture at the upcoming ShowCAES recruitment event.
UGA mycologist Marin Brewer is using a recent USDA NIFA grant to continue her research of Aspergillus fumigatus, a fungus that is abundant in soil, compost and other organic debris. This fungus can cause serious lung infections in immunocompromised people. Michelle Momany, a professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, is collaborating with Brewer on this study. CAES News
Fungal Research 09/10/19 Sharon Dowdy, Merritt Melancon
University of Georgia mycologist Marin Brewer has been awarded close to $500,000 from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) to search for ways to detect antifungal resistance in a naturally occurring fungus and identify the factors that contribute to its resistance in agricultural environments.
MRI imaging showing the control vs. the surfen-treated example. (Photo provided by UGA Regenerative Bioscience Center) CAES News
Treating Brain Cancer 09/10/19 Charlene Betourney
A research team from the University of Georgia’s Regenerative Bioscience Center has found that a compound molecule used for drug delivery of insulin could be used to treat glioblastoma, an aggressive, usually fatal form of brain cancer.