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News Stories - Page 176

News from the College of Agricultural and Environmental Sciences

University of Georgia Cooperative Extension nutrition specialists say parents should monitor how Halloween candy their children eat. Letting your children pick out one or two pieces to eat a day is a good idea that won’t overload them on sugar. CAES News
Too Many Treats 10/19/18 Sage Barnard
When it comes to Halloween treats, self-restraint from your child and yourself can be tricky, but it may be necessary.
This Southeastern Myotis is one of the 16 bat species that live in Georgia. CAES News
Bat Week 10/19/18 Sage Barnard
Bats may have a reputation for being spooky, but UGA researchers say a world without bats would be absolutely terrifying.
Uprooted pecan tree in Tift County due to Hurricane Michael. 10-11-18 CAES News
Ag Disaster Meeting 10/19/18 Clint Thompson
All farmers with crops and commodities affected by Hurricane Michael are invited to attend an agriculture disaster assistance information session to be held at the University of Georgia Tifton Campus Conference Center at 2 p.m. Monday, October 22.
Peanut harvest will be delayed this year because of Hurricane Michael and the damage to buying points and shellers in South Georgia. CAES News
Georgia Peanut Crop 10/19/18 Clint Thompson
Georgia peanut farmers, still reeling from the effects of Hurricane Michael on October 10-11, are facing uncertainty about when and where to unload their crop after harvest, says University of Georgia Cooperative Extension peanut agronomist Scott Monfort.
High winds from Hurricane Michael in Turner County, Georgia, blew cotton to the ground. CAES News
Georgia Cotton Crop 10/18/18 Clint Thompson
What was an extremely promising Georgia cotton crop was devastated when Hurricane Michael ravaged south Georgia Oct. 10-11. According to Jared Whitaker, University of Georgia Cooperative Extension cotton agronomist, the prospects of 1,500 to 1,800 pounds of dryland cotton for some producers were reduced, resulting in 80 to 90 percent losses in some fields.
UGA Extension agents Nan Bostick (left) and Lindsey Hayes (right) tour one of Rob Cohen's (center) pecan orchards in Decatur County, Georgia, following Hurricane Michael. CAES News
Hurricane Michael Totals 10/18/18 Sharon Dowdy
Hurricane Michael blew across southwest Georgia on Oct. 10, causing more than $2 billion in losses to the state’s agriculture industry, according to early estimates from University of Georgia Cooperative Extension agricultural economists and Extension agents.
Some farms experienced close to 90 percent loss of their vegetable crops last week when Hurricane Michael tore through southwestern Georgia. In this Grady County field, the wind lodged plants and defoliated them, exposing the peppers to sun damage. CAES News
Vegetable Damage 10/17/18 Merritt Melancon
With the state’s late summer and fall vegetable crop close to harvest, Georgia vegetable farmers estimate more than $480 million in losses from Hurricane Michael.
Hurricane Michael's strong winds uprooted pecan trees in Tift County. CAES News
Georgia's Pecan Crop 10/16/18 Clint Thompson
Georgia’s pecan industry was forever changed by Hurricane Michael’s path of destruction through the southwest part of the state on Oct. 10-11, according to Lenny Wells, University of Georgia Cooperative Extension pecan specialist.
UGA President Jere Morehead is pictured with CAES Ambassadors during the first day of the Sunbelt Agricultural Expo in Moultrie, Georgia. CAES News
Sunbelt Expo 10/16/18 Clint Thompson
The Sunbelt Agricultural Expo opened its doors Tuesday, with agricultural experts, farmers, state and local leaders, and University of Georgia President Jere W. Morehead in attendance.
When it comes to staying hydrated, water remains the best choice. University of Georgia Cooperative Extension experts say electrolyte replacement drinks are usually only needed if you participate in intense, strenuous activity for more than 90 minutes. CAES News
Emergency Water 10/12/18 Sharon Dowdy
Most Americans take for granted having fresh, clean water to drink, but that valuable resource isn’t guaranteed during times of emergency. University of Georgia Cooperative Extension expert Gary Hawkins says, no matter whether your drinking water comes from a private well or a municipal source, having an emergency supply of water is something everyone should have.