News Stories - Page 256

News from the College of Agricultural and Environmental Sciences

Young children need 60 minutes of active playtime to ensure good health. CAES News
Fighting Obesity
The University of Georgia has been awarded a two-year, $1.25 million grant from the Centers for Disease Control and Prevention to boost obesity prevention efforts in Georgia's most affected rural counties, Calhoun and Taliaferro.
U.S. currency and credit cards. CAES News
Holiday Spending
The holiday shopping season starts earlier every year. Long before Thanksgiving dinner has been reduced to leftovers, shoppers will be looking for bargains.
Solar panels used by poultry houses in south Georgia. CAES News
Energy Efficiency
University of Georgia Cooperative Extension poultry scientist Claudia Dunkley believes solar panels are a way to help poultry farmers become more energy-efficient.
State Extension units, the Southern Regional Extension Forestry (SREF) office, and other agencies have several wildland fire resources for use in the southeastern region of the United States with a particular focus on rural wildland-urban interface (WUI) areas. CAES News
Wildfire Smoke
If you’ve walked outside during the last week, you’ve probably noticed the smell of smoke in the air. Wildfires associated with the current exceptional drought that is covering much of northern Georgia and surrounding states has created perfect conditions for the growth of these fires.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
The 'Hana Jiman' camellia looks as though it were hand-painted by an artist. CAES News
Fall Camellias
Mention fall-blooming camellias and the first thought is most likely the sasanqua camellia. There are many camellia varieties and each has the ability to provide the bones or evergreen structure needed in the home landscape.
CAES News
Jo Anne Norris
Jo Anne Norris has been a beloved staff member in the Agricultural and Applied Economics department for nearly 30 years, starting as a senior secretary and working her way up to become the outstanding advisor she is today.
CAES News
Heifer International
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
A platter of dark and white meat turkey. CAES News
Guidelines for Leftovers
For many families, the prospect of turkey sandwiches and turkey soup after Thanksgiving is almost as exciting as the big meal itself.
UGA Regents Professor Andrew Paterson is leading an international team working toward sustainable intensification of sorghum production. CAES News
Drought Tolerant Sorghum
When University of Georgia plant geneticist Andrew Paterson began searching for lines of sorghum that might survive in some of the most parched places in the world, he didn’t plant trials in the desert.