News Stories - Page 3

Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.

University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.

In an innovative South-to-South training program organized by the Feed the Future Innovation Lab for Peanut, Senegalese experts welcomed Malagasy interns to their west African country this year for an immersive learning opportunity that covered topics from the basics of planning research trials to the most high-tech genetics analysis. Eight interns from Madagascar arrived in Senegal in July for training in designing, conducting and assessing breeding trials, specifically in sorghum and peanut.

On a sunny day with bright-blue skies, I arrive at Mark’s Melon Patch in Sasser, Georgia, and immediately spot the familiar white University of Georgia Cooperative Extension pickup truck, the Terrell County Extension logo prominently displayed on the door. Seth McAllister, the Agriculture and Natural Resources agent for Terrell County, greets me with a broad grin and a firm handshake. Terrell County alone has 60,000 acres of row crops, half in cotton. But what McAllister loves most about his role as an Extension agent is the diversity of his work.

The Feed the Future Innovation Lab for Peanut and Pyxus Agriculture Limited (Pyxus) has made it official, inking an agreement that formalizes a partnership that pairs university and private sector research efforts to improve outcomes for farmers in Malawi. In a Memorandum of Understanding between the Board of Regents of the University System of Georgia and Pyxus, the partners express their mutual interest in performing and disseminating research.

A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.

With vigorous debate surrounding the health of the monarch butterfly, new research from the University of Georgia may have answered the biggest question plaguing butterfly researchers. Why are the wintering populations declining while breeding populations are stable? Published by the Proceedings of the National Academy of Sciences, the study suggests that monarchs are dying off during their fall migration south to Mexico.

Jennifer Jo Thompson's work is situated at the intersection of science, health and food systems. A researcher in the University of Georgia Department of Crop and Soil Sciences, Thompson uses her background in medical anthropology to engage with policy and social justice to improve sustainability in agriculture and food systems. Learn more about her journey to academia and ongoing projects to build sustainable food systems in the College of Agricultural and Environmental Sciences.

On a Monday morning in late June, just over two dozen middle- and high-school teachers trickled into a classroom at the University of Georgia Poultry Research Center and took their seats in groups of two and three. Hailing from public schools around the state, the teachers were preparing for Avian Academy, a highly popular three-day program for agriculture and STEM teachers hosted annually.

On a fine day at the University of Georgia Heritage Apple Orchard, you can see the fringing peaks of the Chattahoochee-Oconee National Forest rising around like a hedgerow, guarding against whatever forces might encroach. When Stephen Mihm looks over the tops of the 275-odd dwarf apple trees that constitute the orchard, he sees more than a pretty view of the Appalachian foothills. He sees clear into Georgia’s past.