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News Stories - Page 430

News from the College of Agricultural and Environmental Sciences

Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Bioactive food in a shell 03/24/11 Sharon Dowdy
Eating peanuts with their skins on is not only less messy, it’s much healthier for you, too, according to a University of Georgia food scientist.
Canning extra produce can be a great way to stock up on vegetables that may otherwise go bad. Fulton County Extension agent Kisha Faulk also uses canning as a way to save money and get together with friends. CAES News
Beginner gardeners workshop 03/24/11 Stephanie Schupska
Beginning gardeners now have a reason to hone their green thumbs. University of Georgia Cooperative Extension agents in metro Atlanta will hold Garden to Table classes throughout the spring and summer to introduce Georgians to the joys and challenges of growing their own food.
GAEMN weather station on the Stripling Irrigation Park in Camilla, Ga. CAES News
Monitoring weather 03/17/11 J. Faith Peppers
The Georgia Automated Environmental Monitoring Network, operated by the University of Georgia College of Agricultural and Environmental Sciences, is in jeopardy due to key faculty and funding losses. Georgia farmers depend on the network for weather, soil and water information that helps them make the quick decisions needed to efficiently produce their crops.
Periodical cicadas have striking red, wide-set eyes. In spring 2017, Brood VI cicadas are set to emerge in north Georgia mountains. CAES News
Periodical cicadas 03/17/11 April Reese Sorrow
In a few weeks, Georgians will have the chance to see a rare natural phenomenon: the emergence of Brood 19, Georgia’s only 13-year cicada.
Marianne Robinette, right, gently takes a tarantula named Rosie from one student before handing her to another in Athens, Ga., April 2010. CAES News
UGA Insect Zoo 03/17/11 Stephanie Schupska
Roach races, cricket spitting and insect eating will once again highlight the annual Insect Zoo put on by the University of Georgia entomology department and the H.O. Lund Entomology Club. The zoo, now in its 26th year, will be held from 10 a.m. until 3 p.m. April 1 at the biological sciences building on UGA’s campus in Athens, Ga.
CAES News
Georgia Small Farm Conference 03/17/11 Stephanie Schupska
“Making every acre count” is the theme of this year’s small farm conference March 31 through April 1 in Athens, Ga. The sessions, held at the Foundry Park Inn and Spa, are designed to help farmers interested in making the most of their land.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Food prices 03/15/11 J. Scott Angle
For many years commodity and food prices have been so low it’s been hard for American farmers to make a profit and consequently a decent living for their families. Like any business, no profit means farmers will go out of business, forcing food production overseas.
Nathan Smith is a farm economist with the University of Georgia Cooperative Extension on the UGA campus in Tifton, Ga. CAES News
Guarded optimism 03/10/11 Nathan B. Smith
Farming is a volatile business, one with enthusiastic highs matched with devastating falls.
Allan Armitage guides visitors around the UGA Trial Gardens. CAES News
UGA plant sale 03/10/11 April Reese Sorrow
Spring has sprung! And it’s time for Plantapalooza. On April 9, the Trial Gardens at UGA, the State Botanical Garden of Georgia and the UGA Horticulture Club will hold spring plant sales at three different locations in Athens, Ga., from 8 a.m. to 2 p.m. Each location will offer an array of plants – some rare – and gardening experts to answer questions.
Mike Lacy, Jack Houston and Catherine Keske met with several women's cooperatives in Mali and hope to partner with one of these groups to build and run the model hatchery. CAES News
UGA Malian mission 03/10/11 April Reese Sorrow, Sarah Lupis
In February, University of Georgia poultry experts traveled to the West African country of Mali to establish a poultry and biogas program to improve food security and expand economic opportunities for Mali’s rural poor population, especially its women.