News Stories - Page 430

News from the College of Agricultural and Environmental Sciences

Everett Williams, center, checks the moisture level in just-cut rye grass on his dairy in Madison, Ga. CAES News
WDairy takes home state's top environmental prize.
Dairy cows are Everett Williams’ life. Whether he’s cutting hay, reusing water or finding more ways to make his dairy viable and environmentally friendly, his work circles around his family farm near Madison, Ga., and the cows that walk into the milking barn three times a day.
Most Georgia farmers plant more than one crop during a season, usually managing a combination of peanuts, cotton, corn or soybeans. Across the board, they are looking at record or record-tying yields in 2009. CAES News
Bioactive food in a shell
Eating peanuts with their skins on is not only less messy, it’s much healthier for you, too, according to a University of Georgia food scientist.
Canning extra produce can be a great way to stock up on vegetables that may otherwise go bad. Fulton County Extension agent Kisha Faulk also uses canning as a way to save money and get together with friends. CAES News
Beginner gardeners workshop
Beginning gardeners now have a reason to hone their green thumbs. University of Georgia Cooperative Extension agents in metro Atlanta will hold Garden to Table classes throughout the spring and summer to introduce Georgians to the joys and challenges of growing their own food.
GAEMN weather station on the Stripling Irrigation Park in Camilla, Ga. CAES News
Monitoring weather
The Georgia Automated Environmental Monitoring Network, operated by the University of Georgia College of Agricultural and Environmental Sciences, is in jeopardy due to key faculty and funding losses. Georgia farmers depend on the network for weather, soil and water information that helps them make the quick decisions needed to efficiently produce their crops.
Periodical cicadas have striking red, wide-set eyes. In spring 2017, Brood VI cicadas are set to emerge in north Georgia mountains. CAES News
Periodical cicadas
In a few weeks, Georgians will have the chance to see a rare natural phenomenon: the emergence of Brood 19, Georgia’s only 13-year cicada.
Marianne Robinette, right, gently takes a tarantula named Rosie from one student before handing her to another in Athens, Ga., April 2010. CAES News
UGA Insect Zoo
Roach races, cricket spitting and insect eating will once again highlight the annual Insect Zoo put on by the University of Georgia entomology department and the H.O. Lund Entomology Club. The zoo, now in its 26th year, will be held from 10 a.m. until 3 p.m. April 1 at the biological sciences building on UGA’s campus in Athens, Ga.
CAES News
Georgia Small Farm Conference
“Making every acre count” is the theme of this year’s small farm conference March 31 through April 1 in Athens, Ga. The sessions, held at the Foundry Park Inn and Spa, are designed to help farmers interested in making the most of their land.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Food prices
For many years commodity and food prices have been so low it’s been hard for American farmers to make a profit and consequently a decent living for their families. Like any business, no profit means farmers will go out of business, forcing food production overseas.
Nathan Smith is a farm economist with the University of Georgia Cooperative Extension on the UGA campus in Tifton, Ga. CAES News
Guarded optimism
Farming is a volatile business, one with enthusiastic highs matched with devastating falls.
Allan Armitage guides visitors around the UGA Trial Gardens. CAES News
UGA plant sale
Spring has sprung! And it’s time for Plantapalooza. On April 9, the Trial Gardens at UGA, the State Botanical Garden of Georgia and the UGA Horticulture Club will hold spring plant sales at three different locations in Athens, Ga., from 8 a.m. to 2 p.m. Each location will offer an array of plants – some rare – and gardening experts to answer questions.