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News Stories - Page 480

News from the College of Agricultural and Environmental Sciences

CAES News
Spiders 10/01/09
From big, fat barn spiders to their yellow garden cousins, between now and Halloween we will be seeing more spiders around our yards.
CAES News
Ag-based tourism 10/01/09
The University of Georgia Center for Agribusiness and Economic Development will hold three workshops across the state to help those in, or interested in, the agritourism industry.
CAES News
Water-logged lawns 09/24/09
As flood waters across the state recede after record rainfall, homeowners are left with a messy aftermath to deal with. This includes water-logged lawns that could suffer from the effect of too much of a good thing.
CAES News
Food safety 09/24/09
Just because your mother and her mother before her treated food a certain way doesn’t mean it’s the safest way. It’s time to bust some common myths about keeping food safe at home.
CAES News
Mold, mildew 09/24/09
With floodwaters receding from Georgia homes and roadways following recent record rainfall, mold and mildew may seem like secondary threats to the many who find their properties damper than usual. But in a few weeks, that dank smell will alert people that they have a problem.
CAES News
Family-style fun 09/17/09
Mealtimes are one of the best opportunities to help children grow and learn. Families can share conversation and time together, while teaching healthy eating habits in a relaxed environment.
CAES News
Biomass fuel 09/17/09
An innovative process for turning waste biomass -- such as dead trees, agricultural waste and lumber byproducts -- into a liquid fuel to power conventional engines has been licensed by the University of Georgia Research Foundation, Inc. to Tolero Energy, LLC, a private biofuels company based in Sacramento, Calif.
CAES News
Leaf eaters 09/17/09
When insects munch on summer vegetable leaves, gardeners cringe but are happy the tasty fruit is spared. When bugs munch on fall crops like cabbage and turnip greens, well, gardeners must fight back to save the harvest.
CAES News
Dried food 09/17/09
Preserving produce doesn’t have to happen over a hot stove or by finding more room in the freezer. It can be as simple as slicing it, laying the slices in a dehydrator and storing the dried pieces.
CAES News
Gardening In Georgia 09/17/09
Learn the ups and downs of trees and the ins and outs of bulbs on “Gardening in Georgia” Oct. 3.