News Stories - Page 552

News from the College of Agricultural and Environmental Sciences

CAES News
Chicken feed
Chickens eat corn. And until last year, they didn’t have to worry too much about fighting cars for their feed.
CAES News
Wild flowers and natives
If native plants, rare plants or wild flowers intrigue you, mark your calendar for the seventh annual South Georgia Native Plant and Wildflower Symposium March 28 in Tifton, Ga.
CAES News
00 UGA Garden Packet 2007
Here is the 32nd annual spring Garden Packet from the University of Georgia College of Agricultural and Environmental Sciences, with 26 features written by 14 CAES faculty members and graduate and undergraduate students to provide timely, valuable gardening information.
CAES News
01 Organic Garden
Upgrading your garden to organic is not only healthy but easy to do, says Bob Westerfield, a Cooperative Extension horticulturist on the University of Georgia Griffin campus.
CAES News
02 Garden beginners
As spring creeps in every year, garden beginners can anticipate their first vegetable gardens with a critical first step: Plan ahead.
CAES News
03 Plant care tops bugs
Plants don't have gyms or health magazines. But they do have gardeners. And gardeners armed with the right tools can help their plants grow healthy and problem-resistant. The payoff comes when insects arrive.
CAES News
04 Five quick steps
Whether you're a complete newbie or a seasoned pro in the garden, insect problems can still ruin your whole day. But you don't have to just wait for the worst to happen.
CAES News
05 Southern peas
Growing southern peas is a great Southern tradition in the garden. Gardeners know these longtime mainstays as black-eyed peas, creams, crowders, field peas, cowpeas or just peas.
CAES News
06 Pick a peck of pickles
Countless gardeners have planted cucumbers with one thought in mind: pickles. Cucumbers are easy to grow, said George Boyhan. "But they do require some space to spread out," he said.
CAES News
07 Little big garden
You don't have to have a lot of room to plant a vegetable garden. With a little effort, you can turn a small space into a great place to grow plenty of fresh produce.