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News Stories - Page 64

News from the College of Agricultural and Environmental Sciences

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Lettuce Microbiome 05/19/22 Jennifer L Reynolds
Often referred to as leafy greens, lettuce and other similar vegetables are a common source of foodborne illnesses. The contamination of lettuce with Escherichia coli O157:H7, also known as EcO157, has been a grave concern for decades.
Università Sassari (1) CAES News
UGA-Sassari Partnership 05/18/22 Clint Thompson
A partnership between the University of Georgia College of Agricultural and Environmental Sciences and the Department of Agriculture at the University of Sassari in Italy is yielding more efficient studies in animal breeding and providing international students with a more extensive network of research capabilities.
Close-up of a firefly against a dark background with its abdomen lit up. Fireflies' bioluminescence comes from light-producing lantern organs in their abdomen where the chemicals work with other substances in the insect’s body to produce light. CAES News
Firefly Season 05/17/22 Becky Griffin, Jason Schmidt
Georgia is home to more than 50 species of fireflies — or lightning bugs — more than any other U.S. state. The dancing light patterns we enjoy in our gardens and landscapes are an important, and nostalgic, part of Georgia summer evenings. To protect these insects and ensure that we continue to enjoy them, it is important to understand their lifecycle and habitat needs.
First-place winners from Oconee County 4-H receive their awards at the state Poultry Judging contest in Oglethorpe County. From left, Blakely Steward, Lexi Pritchard, Associate 4-H Leader Sue Chapman, State 4-H Leader Arch Smith, Connor Watson and Thomas Stewart show off their newly won certificates. CAES News
4-H Poultry Judging 05/16/22 Josie Smith
Oconee County 4-H captured first place at the Georgia 4-H State Poultry Judging contest held May 6 at the Oglethorpe County Livestock Facility. Team members Blakely Stewart, Lexi Pritchard, Connor Watson and Thomas Stewart earned 3,979 of an overall 4,200 points and became the newest Master 4-H’ers in Georgia.
taste of nations 1 (1) (1) CAES News
Taste of Nations 05/13/22 Jennifer L Reynolds
Nestled on what was once a Georgia experiment station, the University of Georgia Griffin campus has evolved since those early days to embrace a multicultural, international community of researchers from all across the globe.
“This is beyond just a feel-good program — we’ve had students learn to read just so they could participate,” said Jennifer Berry, a doctoral student and research professional in UGA's Department of Entomology. “It clicks in their minds that they can learn — through beekeeping they can learn. CAES News
Prison Beekeeping Program 05/12/22 Jordan Powers
“I was one of those teenagers — I wanted to be an actress. I went to college for theater but dropped out and got on drugs.” This is certified beekeeper Joy Ishi (Cornett) Smith’s story. Or it was for a while.
Catoosa County 4-H’er Jenna Dekich selected to represent National Tech Changemakers. CAES News
National Tech Changemakers 05/11/22 Josie Smith
Catoosa County 4-H’er Jenna Dekich has been selected to serve as a National 4-H Tech Changemakers spokesperson on behalf of Georgia 4-H. Dekich, a senior at Ringgold High School, is one of nine youth leaders chosen from across the country to further the mission of the Tech Changemakers program.
Prolific weeds like buttercup compete with underlying grasses and can reduce their growth in the spring. This reduces the amount of forage yield available for livestock grazing pastures, and fescue lawns or pastures may end up with bare spots as a result of this competition. CAES News
Buttercup Control 05/10/22 Paul Pugliese
Spring has undoubtedly arrived in Georgia. Local pastures and lawns remind me of the lyrics from “America the Beautiful,” “Oh beautiful, for spacious skies, for amber waves of grain.” Except that almost every call this week has been about amber waves of buttercup, something that neither livestock nor humans like to eat.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
HOST Summit 05/09/22 Maria M. Lameiras
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Shown, from left, are parents Chad and Tabby Albritton, UGA Student Employee of the Year Christian Albritton, and nominator UGA Extension 4-H Specialist Kasey Bozeman. (Photo by Justin Evans) CAES News
UGA Student Employee of the Year 05/06/22 Clarke Schwabe
The University of Georgia’s annual Student Employee of the Year Awards Luncheon brought together 100 of UGA’s top student employees as determined by supervisor nomination. Christian Albritton, a third-year avian biology and biological science double major from Butler, Georgia, was selected as the 2022 Student Employee of the Year thanks to his work with Georgia 4-H.