News Stories - Page 658

News from the College of Agricultural and Environmental Sciences

CAES News
Plant duplications
Since Charles Darwin heralded evolution more than 150 years ago, scientists have sought to better understand when and how the vast variety of plants today diverged from common ancestors. A new University of Georgia study, just published in "Nature," demonstrates key events in plant evolution.
CAES News
'Gardening' debut
The season opener of "Gardening in Georgia" deals with using wood chips as mulch, preventing squirrel damage and those carnivorous plants. The show airs twice each Saturday, at noon and 7 p.m., on GPTV.
CAES News
Powerful peanut butter
Scientists have developed a new, vitamin-fortified peanut butter in an effort to reduce Vitamin A deficiency cases worldwide.
CAES News
No more torn PBJs
Have you ever set out to make the perfect peanut-butter-and-jelly sandwich only to have the peanut butter rip the bread apart when you spread it? University of Georgia scientists have found a way to prevent such sandwich mishaps.
CAES News
The kindest cut
Proper punning produces landscapes with trees and shrubs that look natural and accentuate architectural designs. But it requires a basic understanding of how plants grow and flower.
CAES News
Not dry now
The soil in Mike Isbell's yard is saturated, too. The last thing on his mind is the thought of a dry summer. But if we have a typical summer this year, we can expect periods of hot, dry weather.
CAES News
Homegrown plan
Georgia's economy "must grow from within" in the 21st century, Gov. Sonny Perdue told the 150 participants at the Georgia Summit on Entrepreneurship March 20 in Tifton, Ga. Local entrepreneurs, he said, will be the root of this new growth.
CAES News
Pistol power
Patrick T. Cannon extends his right arm and steadies the pistol in his hand, takes careful aim and fires. It's not a game to him. He's aiming for the Olympics, and he's getting closer with each shot.
CAES News
All about onions
The annual Vidalia Onion Field Day will be March 27 at the University of Georgia's Vidalia Onion and Vegetable Research and Education Farm near Reidsville, Ga.
CAES News
Language barrier
In landscape and related businesses, Hispanic workers often know very little English while their employers speak little or no Spanish. Training the workers can be, at best, awkward. A May workshop in Atlanta offers hope for speedy improvement.