News Stories - Page 666

News from the College of Agricultural and Environmental Sciences

CAES News
Emergency food supply
The threat of war has some Americans stocking up on home food supplies. Whether you agree with their logic, University of Georgia experts say having an emergency food supply is always a good idea.
CAES News
Leery what?
Everyone putting in the landscape plantings at the new middle school had seen it all their lives. But none of them knew for sure how to pronounce "liriope," one of many plants used as ground covers.
CAES News
Hungry warriors
They are covert operatives with code names like big-eye, lace wing, lady beetle and pirate. They're not military, but they are hungry. And they secretly fly, crawl and hop through farmers' fields, eating insects and worms that eat their crops.
CAES News
Gardening Q&A
Wayne McLaurin answers county extension agents' questions for a living. And after 30-plus years of answering, he's heard most of the questions Georgia gardeners ask county agents. Here are the top 10 questions he's heard, and where to get the answers.
CAES News
Spider search
It's brown, armed and potentially dangerous, but very shy, preferring quiet, dark places. It also has eight legs. Have you seen it?
CAES News
Organic farming
Sales of organic fruits and vegetables are 12 times what they were a decade ago. Organic farming is on the rise, and it could change the way U.S. farmers tend to their soil.
CAES News
'Crape murder'
Some people call it pruning. Others call it "crape murder." I know you've seen them -- crape myrtle trees with their tops whacked off. Amputated -- now that's the way to describe it.
CAES News
Bottled vs. tap
Americans continue to turn away from the tap and toward the bottle when it comes to drinking water. And concerns over safety isn't the main reason, say University of Georgia experts.
CAES News
Poultry potential
Drew Chrisohon, a recent University of Georgia graduate, wasn't worried about whether he'd find a job. The problem he faced was which job offer to accept.
CAES News
Tiny bugs, big problems
The people who eat Vidalia onions don't need to worry about thrips, but these tiny insects can cause great problems for the farmers who grow them.