News Stories - Page 731

News from the College of Agricultural and Environmental Sciences

CAES News
Science Trade.
It's a straight shot south from Atlanta to Havana. And if the U.S. government unlocks trade with Cuba, University of Georgia scientists are ready to open doors to better relations.
CAES News
Changing Weeds.
On the next "Gardening in Georgia" Oct. 4 and 7, host Walter Reeves shows how to control broadleaf weeds like clover, oxalis and an invasive, exotic, chamberbitter. The right technique turns them all into compost.
CAES News
Tifton Workshop.
Want to know more about growing new plants from old ones? You can find the answers in the Fall Propagation School Oct. 21 in Tifton, Ga. Whether you're a gardener or a professional grower, this workshop will cover everything you need to know about propagation.
CAES News
Poultry Research.
A $5 million "phase 2" expansion of the University of Georgia Poultry Research Center has great potential to help the state's $2.7 billion poultry industry, said UGA department head Henry Marks.
CAES News
Helpful, Healthy Fats.
Fat substitutes of the future may do more than reduce your fat intake, thanks to University of Georgia research.
CAES News
Weed Prevention.
My father used to say, "One year of seeds, son, and you can count on seven years of weeds." What he was saying was that the one year that you let the weeds mature and produce seeds will return and haunt you for the next seven years.
CAES News
Cotton Losses.
Georgia farmers who delay picking their cotton could lose money by sacrificing the crop's quality, say University of Georgia cotton experts.
CAES News
Hornets Friends?
Are hornets friends or foes to the gardener? On the next "Gardening in Georgia" Sept. 27 and 30, host Walter Reeves helps you decide whether to kill a hornet nest or to leave it alone.
CAES News
Help For Pecans.
Pecan growers gave a sigh of relief as timely September rains fell on state orchards during a critical growing stage, says a University of Georgia pecan expert.
CAES News
Georgia Wine.
People have always come to Dahlonega looking for a brighter future. In 1828, it was the gold rush. Today, it's more of a grape gush.