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Browse Environment Stories - Page 59

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News from the College of Agricultural and Environmental Sciences

A family of armadillos huddles near the entrance of a burrow. CAES News
Armadillo damage 05/19/11 William G. Tyson
Is your landscape being damaged during the night by an armadillo? Armadillos damage lawns by burrowing and digging in search of food. It is amazing how much destruction just one armadillo can do in just one night.
Debris litters the ground and a partial foundation is all that remains where a mobile home once stood in the unincorporated area of Rio in Spalding County, Ga. A tornado hit the area in the early hours of April 28, 2011. CAES News
Tough April weather 05/05/11 Pam Knox
Three separate waves of severe storms ripped through Georgia last month. Warmer-than-normal temperatures may have contributed to the development of these severe episodes. But most of the state, except far-northern counties, remains drier than normal.
Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
No relief 05/05/11 David E. Stooksbury, Ph.D.
The drought conditions now gripping the southern two-thirds of Georgia are expected to last through the summer, with a chance conditions could worsen through at least the middle of August.
The splintered remains of a tree stand in front of a tornado damaged home off Georgia Highway 92 in Spalding County, Ga. The area was hit by one of many tornadoes that struck central Georgia shortly after midnight on April 28, 2011. CAES News
Fatal weather 05/05/11 April Reese Sorrow
Fifteen Georgians were among the hundreds who lost their lives last week in the deadly string of tornadoes that tore through the Southeast. Thousands more escaped with little more than their lives as storms left cities in ruins from Texas to Virginia.
Mark Risse, left, and Adam Speir check out the compost piles at the University of Georgia. Risse and Speir are faculty in the UGA College of Agricultural and Environmental Sciences Department of Biological and Agricultural Engineering. CAES News
Water survey 04/21/11 Stephanie Schupska
More people value water quality over water quantity, according to a recent survey conducted by University of Georgia researchers. And, they trust local water information sources over federal ones.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential 04/20/11 J. Scott Angle
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.
Golf ball sized hail CAES News
March severe weather 04/07/11 Pam Knox
Temperatures were above normal across Georgia in March. Rainfall was highly variable, from a very wet month in Atlanta to dry conditions in southeastern Georgia.
GAEMN weather station on the Stripling Irrigation Park in Camilla, Ga. CAES News
Monitoring weather 03/17/11 J. Faith Peppers
The Georgia Automated Environmental Monitoring Network, operated by the University of Georgia College of Agricultural and Environmental Sciences, is in jeopardy due to key faculty and funding losses. Georgia farmers depend on the network for weather, soil and water information that helps them make the quick decisions needed to efficiently produce their crops.
CAES News
Sheep solution 03/03/11 Matthew Epperson
The University of Georgia Grounds Department, in collaboration with several UGA colleges and departments interested in the potential of a novel invasive plant management strategy, has enlisted the help of a shepherd and her small sheep herd to improve access to a major waterway that runs through the UGA campus in Athens.
CAES News
Weather shift 02/14/11 David E. Stooksbury, Ph.D.
Georgia’s unusually cold winter means that two of Georgia’s most famously sweet crops are at risk later this winter or early spring.