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News from the College of Agricultural and Environmental Sciences

A new grant program focusing on preventing and reducing food loss and waste is designed to help reduce food waste in the U.S. by 50% over the next five years. CAES News
Addressing Food Waste 06/06/24 Maria M. Lameiras
A new national grant program administered by the Southern Sustainable Agriculture Research and Education (SARE) program will pump more than $10.2 million into research to address food loss and waste in the region. Supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the SARE Community Foods Project Food Loss and Waste Training and Technical Assistance Grants Program is seeking grant proposals from applicants working in the public sector on food loss and waste prevention.
gwinnett county extension CAES News
Multilingual Extension Programs 02/21/24 Sameeka Prabath Rajamani
As the population of Gwinnett County approaches the 1 million mark, with a highly diverse demographic profile, the county's University of Georgia Cooperative Extension office is preparing to serve its changing constituency effectively. Recently, the Gwinnett County Extension Program received a $250,000 budget increase from the Gwinnett County Board of Commissioners to increase staffing and expand community educational outreach and engagement to underrepresented groups around the county.