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The Meat Dawgs, the University of Georgia’s meat judging team, won the national title at the National High Plains Intercollegiate Meat Judging Contest in Friona, Texas, on Oct. 30, cementing a successful return of the team after 10 years.

The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.

As of Sept. 21, an invasive and dangerous pest, the Asian longhorned tick, has been confirmed in north Georgia. Experts are warning livestock producers and the public to be on the lookout, as the ticks can kill an animal by attaching to a host by the hundreds.

Fifty-two youth participated in the Georgia 4-H State Livestock Judging Contest on March 20, 2021, at the Newton County Agriculture Center in Covington, Georgia.

By 2050, the animal and food industry will need to be able to feed a world with a projected population increase of 2.1 billion. With the help of industry and academic experts, University of Georgia researchers identified the most pressing issues for the animal and food industry.

An animal and dairy science class at the University of Georgia College of Agricultural and Environmental Sciences (CAES) is gaining international experience by establishing a virtual collaboration with the Chinese Academy of Agricultural Sciences in the Institute of Animal Science (CAAS-IAS) in Beijing, China. This intercultural partnership allows students and faculty to sustain a joint scientific effort while travel is largely suspended due to COVID-19.

Georgia’s summer heat can make it hard to do almost anything outside and, for dairy cows, that includes producing milk. Heat stress is inevitable in the Southeast U.S., and the first week of August had temperatures soaring past 100 degrees Fahrenheit.

As an undergraduate student in Brazil, Daniela Lourenco knew that she loved statistics and genetics, but she wasn’t sure where that passion would take her.

The 5th annual Regenerative Bioscience Center Fellows Symposium drew more than 54 student participants. The gathering generally focused around the center’s core research projects of stroke, neurological injury, and orthopedic conditions. The 2019 event, titled Climb Higher, included students in the CAES Animal and Dairy Science program.

This week, University of Georgia Cooperative Extension hosted a two-day Southern Women in Ag (SWAG) Advanced Cattle Workshop, which was designed for women and taught by female agricultural leaders in Georgia.