Browse Environment Stories - Page 11

Most vegetable crops in Georgia — such as bell pepper, specialty peppers, tomato, eggplant, cucumber, yellow squash, and zucchini — are currently being planted into early April. These crops should be harvested in May and June; however, in light of the current coronavirus (COVID-19) situation, Georgia growers, who rely on seasonal workers, need to plan ahead to be prepared for the harvest.

The U.S. Treasury Department and the IRS have extended the deadline for filing and paying 2019 income tax liability three months — from April 15 to July 15.

More than 1,500 fourth, fifth and sixth graders will now have the opportunity to participate in Georgia 4-H’s first Virtual Cloverleaf Project Achievement contest. Last year, more than 3,700 youth participated in Cloverleaf Project Achievement contests. Due to recent developments, five competitions around the state will now take place in an online format. While 13 in-person competitions were originally scheduled, area contestants in Bacon, Douglas, Emanuel, Houston and Jackson counties will now have the opportunity to participate virtually.

As messages about COVID-19 come in from all angles, consumers need clear, direct information on how to keep themselves and their families safe from potential infection. University of Georgia food scientists offer tips on staying healthy and protecting your family.

Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.

An investors’ recent pessimism in reaction to coronavirus has induced a business slowdown, the pandemic has cast a shadow on the cotton market as well. May cotton futures for old crops closed at 54.93 cents per pound, and new crop December futures closed at 56.10 cents per pound on March 19.

Public schools across Georgia are closed in response to the COVID-19 pandemic and many parents are scrambling to help with schoolwork. To help parents and to continue providing youth development resources to children across the state, the Georgia 4-H program is delivering daily online 4-H activities.

Following social distancing guidelines put in place due to COVID-19 doesn’t mean you have to stop being active, says University of Georgia Cooperative Extension Nutrition and Health Specialist Ali Berg.

For the past three decades, Alabama, Florida and Georgia have been battling over control of water resources in what has become known as the “tri-state water wars.” Judge Paul Kelly of New Mexico, a Supreme Court-appointed expert known as a “special master,” recently ruled in favor of Georgia in the ongoing Florida vs. Georgia court case.

News of the coronavirus has many people feeling uneasy and helpless. Building a supply of emergency food and water is a task University of Georgia Cooperative Extension experts say will help Georgians prepare for any kind of emergency, be it a medical quarantine, a snowstorm or a major power outage.