University of Georgia
UGA College of Agricultural & Environmental Sciences Grains
Menu
Close
Search

Browse Departments Stories - Page 2

3298 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

Nathan Tesfayi on the roof of the Geography Geology building. CAES News
The Sky's the Limit 11/07/24 Cole Sosebee
Nathan Tesfayi’s story is about resilience and big ambitions. Born in State College, Pennsylvania, to Ethiopian parents, his life journey has taken him from studies at the University of Georgia to research with NASA and more.
GMREC CAES News
CAES REC 11/06/24 David Mitchell
Research in the University of Georgia’s College of Agricultural and Environmental Sciences runs the gamut — from plants, animals and dairy science, and crop and soil sciences to entomology, food science and technology, and more. It’s an expansive agenda, too broad to be housed on the university’s 760-acre main campus. For that, CAES turns to its eight off-campus research and education centers located all over the state.
As a University of Georgia Cooperative Extension specialist in the UGA College of Agricultural and Environmental Sciences, Bob Kemerait is well known for his devotion to the agricultural community of Georgia. He is also known for his international work with colleagues and small-scale farmers around the world. Recently, Kemerait took a team from UGA Extension to the Philippines, where he serves as a Fulbright specialist and works with the faculty at Mariano Marcos State University and farmers in the northern Philippines to improve disease management and other production practices. CAES News
Red Dirt Diplomacy 11/05/24 Robert C Kemerait Jr
As a University of Georgia Cooperative Extension specialist in the UGA College of Agricultural and Environmental Sciences, Bob Kemerait is well known for his devotion to the agricultural community of Georgia. He is also known for his international work with colleagues and small-scale farmers around the world. Recently, Kemerait took a team from UGA Extension to the Philippines, where he serves as a Fulbright specialist.
University of Georgia startup CytoNest Inc. released its first commercial product this year, a fiber scaffold that optimizes cell manufacturing and tissue engineering. (Photo by Lauren Corcino) CAES News
AUTM 11/04/24 Brandon Ward
The University of Georgia once again ranks No. 1 among U.S. universities for the number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For nine straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 11 years the survey has been reported by AUTM. UGA industry partners and startups released a record 66 new products developed from the university’s research in fiscal year 2023, on which the AUTM report is based.
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
Science and Ag Hill 11/01/24
The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
Scratching the Surface 10/31/24 Maria M. Lameiras
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.
Kevan Lamm teaching undergraduate students CAES News
Complex Problem Solving 10/29/24 Emily Cabrera
Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
Thermal Imaging 10/28/24 Savannah Peat
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
Georgia Bio Award 10/25/24 Carson McAfee
University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.
Interns traveled from Madagascar to Senegal for an immersive three-month training. Velonarivo, Ranto Navalona Andriamialy, George Randriamampandry, and Nomeniavo Miantsom Rakotoarivony recently returned home with one of their mentors to put their knowledge to work. CAES News
Malagasy interns in Senegal 10/24/24 Allison Floyd
In an innovative South-to-South training program organized by the Feed the Future Innovation Lab for Peanut, Senegalese experts welcomed Malagasy interns to their west African country this year for an immersive learning opportunity that covered topics from the basics of planning research trials to the most high-tech genetics analysis. Eight interns from Madagascar arrived in Senegal in July for training in designing, conducting and assessing breeding trials, specifically in sorghum and peanut.