News Stories - Page 230

News from the College of Agricultural and Environmental Sciences

Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton Irrigation
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Layby equipment being used in corn. CAES News
Layby Herbicide Program
Layby herbicide programs allow Georgia field corn growers to better control weeds throughout the growing season, according to Brooke Jeffries, University of Georgia Cooperative Extension Agriculture and Natural Resources agent in Wheeler County, Georgia.
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Chatham County 4-H Club members, from left, Sonté Davis, Faythe Robinson, Ashley Johnson, Anna Morris and Amari McDonald pose with the display for their award-winning GAP2 concept for locally sourced baked goods. CAES News
New Food Trends
Vegan marshmallows, dairy-free cheese crackers and locally sourced baked treats — the highlights of Georgia 4-H’s 2017 Food Product Development Contest read like a list of top food trends of 2017. Inspired by the dietary needs and interests of their friends and neighbors, three teams of Georgia 4-H’ers met at the University of Georgia Department of Food Science and Technology in Athens, Georgia, last week to showcase their newly developed food products.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Deng Honored
University of Georgia food microbiologist Xiangyu Deng’s work in the emerging field of bioinformatics led to his selection as a Creative Research Medal winner for 2017.
Paloverde trees in bloom at the National Butterfly Center in Mission, Texas. CAES News
Mexican paloverde
The paloverde trees at the Coastal Botanical Gardens are completely covered in blossoms. The flowers have five yellow petals, but one petal has a honey gland and turns an orange-red, giving the blooms a distinctive bicolored look. The flowers are swarming with pollinators of all types.
CAES News
Smoke Danger
Since April 6, when lightning started a wildfire in the Okefenokee National Wildlife Refuge, thousands of area families have evacuated their homes to protect themselves from the fire.
Mitchell County 4-H members Madison Birdsong and Courtney Conine plant a citrus tree. CAES News
Citrus Trees
Citrus fruit cultivars recently released by University of Georgia scientist Wayne Hanna are part of a new citrus grove planted in Camilla, Georgia. The grove will serve as an education site and provide homegrown fruit for the inmates who will care for the grove. 
Kudzu bugs overwintering in bark. CAES News
Kudzu Bug Decline
Once a devastating presence in Georgia’s soybean fields and a major nuisance to homeowners, the kudzu bug population has diminished over the past three years.