News Stories - Page 232

News from the College of Agricultural and Environmental Sciences

Kylie Jordan, a sixth-grader from Morrow, Georgia, won first place in Georgia's Radon Poster Contest for her poster of a sci-fi-inspired radon cloud hovering over a neighborhood. CAES News
Radon Poster Contest
Household radon is the second leading cause of lung cancer in the United States, but the hazards of this dangerous gas are still relatively unknown to many Georgia families. That’s why the University of Georgia Radon Education Program is asking students to get the message out: Testing for radon is easy and could save someone’s life.
Janice Giddens, a 2005 recipient of the CAES Certificate in International Agriculture, works with families in Rwanda through Gardens for Health International. CAES News
1,000 Days
In 2005, as an undergraduate student in the University of Georgia’s dietetics and consumer foods program, Janice Giddens wrote an essay as part of her application to the International Agriculture Certificate program: “Teaching people the importance of growing indigenous and nutritious foods is as important as teaching them why they should consume them. This program will give me the ability to do this.”
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Wash Your Paws
For many children, heading back to school in the fall often means heading back to the world of sniffles, sneezes and coughs. When hundreds of students come together in the same building for the start of the school year, germs and viruses will be around, but that doesn’t mean families need to resign themselves to staying sick.
Teaching people how to cook healthier meals is what University of Georgia Cooperative Extension Family and Consumer Science agents, like MaryBeth Hornbeck, do. Thanks to her mobile kitchen, Hornbeck teaches in places like the library and area parks. CAES News
Traveling Kitchen
University of Georgia Cooperative Extension Family and Consumer Sciences agents, like Rockdale County’s MaryBeth Hornbeck, teach people to cook healthier meals. Thanks to a grant from the Hospital Authority of Rockdale County, Hornbeck now travels across the county with a portable kitchen.
CAES News
After-school Snacks
Kids can start choosing their own snacks at a fairly early age, but they still need parents to help them make healthy food choices well into adolescence. When older students come home from school before their parents, choosing nutritious after-school snacks can be challenging. Parents can have more influence on their children’s choices by working with kids to plan after-school snacks.
Everything on the MyPlate.gov website, Daily Food Plan, Food Tracker, Food Planner, etc., as well as all MyPyramid materials, such as the MyPyramid for Pregnancy and Breastfeeding, etc.) was developed by a team of nutritionists, dietitians, economists, and policy experts at USDA, based on expert nutrition recommendations for Americans 2 years and older from the Dietary Guidelines for Americans. CAES News
On-the-go Snacks
With kids in after-school activities and adults working full-time jobs, ensuring that the family is eating, much less eating right, can be a challenge. Making well-rounded meals or snacks is easier when parents get into the habit of thinking ahead.
CAES News
Bullying Essay
Olivia Forrest experienced rejection and bullying, but no one would believe her until one principal stood up and made a difference in her life.
As part of UGA Extension's Pollinator Census Project, school and community gardeners planted "Snow Flurry" asters — a native ground cover — to attract pollinators. They will keep track of how many visitors the plants attract. CAES News
Pollinator Census
Georgia students and teachers at 50 school and community gardens across the state will launch the inaugural Pollinator Census Project this August. The data will shed light on pollinator populations in Georgia and how well the native ground cover — the ‘Snow Flurry’ aster — can support them.
If you want to develop a farm-to-school program at your child's school, county and state UGA Extension personnel are ready and willing to work with you and your child's teachers to move your farm-to-school efforts forward. Extension personnel can connect schools with local farmers, provide curriculum and instruction on nutrition education, and assist with the implementation of school gardens. CAES News
School Gardens
Over the past decade, the numbers of school gardens across Georgia has grown rapidly, and these gardens have become vital to the teaching process. Once seen primarily as a way to teach students about the importance of fresh vegetables and proper nutrition, the school garden has become a classroom resource that covers much of the curriculum.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Northern Nut Growers Association
Sustainable, efficient agricultural practices will be featured at this year’s Northern Nut Growers Association (NNGA) annual conference, which will be held at the Tifton Campus Conference Center from Aug. 13-16.