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News Stories - Page 239

News from the College of Agricultural and Environmental Sciences

Leyland cypress trees grow as a property border in a lawn in Butts Co., Ga. CAES News
Conifers Under Pressure 03/02/17 Timothy Daly
Although Georgia has received rainfall over the past few weeks, most of the state is still in a drought. The rain has improved the situation, but whether the rainfall will continue is uncertain.
'Mrs. Schiller's Delight' grows to about 3 feet tall and slightly wider. It becomes covered with white flowers that cause everyone to grab a camera. CAES News
'Mrs. Schiller's Delight' 03/02/17 Norman Winter
‘Mrs. Schiller’s Delight’ is a tough-as-nails workhorse shrub that is pretty much evergreen, but in colder areas, they tend to be semi-evergreen to deciduous.
A picture of Thomas County 4-H members collecting supplies for the Concrete Cowboys project. CAES News
Concrete Cowboys 03/01/17 Julia Rodriguez
Georgia’s Thomas County 4-H is saddling up to assist at-risk teenagers in Philadelphia in becoming Concrete Cowboys by providing the program with supplies.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
Crop Inputs 02/28/17 Clint Thompson
If Georgia farmers want to maximize their profits, University of Georgia Cooperative Extension economist Amanda Smith says that, like all business owners, they first need to know their costs of production.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Exchange Program 02/24/17 Denise Horton
As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”
Rabun County farmer Terri Jagger Blincoe receives the ceremonial “key” to a tiny house funded by Georgia Organics and built by students in UGA's course on “Green Building and the Tiny House Movement.” Georgia Organics Executive Director Alice Rolls, far left, UGA student Emma Courson and UGA associate professor of horticulture David Berle congratulate her. CAES News
Latest Tiny House 02/23/17 Merritt Melancon
It’s only 175 square feet, but it’s cozy, clean and makes all the difference in the world to a young farmer who is learning to work the land.
Georgia Organics Executive Director Alice Rolls applauds as Julie Best, Azalea Moss, Lonnie Edenfield and Martine Olsen receive their Journeyman Farmer Certificate Program plaques at the 20th Anniversary Georgia Organics Conference. CAES News
Journeyman Farmers 02/23/17 James Carr
Cheered on by the more than 1,000 attendees at the 20th Anniversary Georgia Organics Conference, four fledgling Georgia farmers celebrated their graduation from Georgia’s Journeyman Farmer Certificate Program — an innovative training program for beginning farmers.
This clump of Romano Dutch iris was planted almost 20 years ago in Savannah. CAES News
Dutch Iris 02/23/17 Norman Winter
The Dutch iris is relatively trouble-free and should bloom in May and June. Most references suggest a cold hardiness of zones 6 through 9, but gardeners tout a return in zone 5 when a protective layer of mulch has been added. They need plenty of sun to bloom their best, though a little afternoon shade would be tolerated.
Carol Robacker (left) and Melanie Harrison, both scientists based on the University of Georgia campus in Griffin, Georgia, worked together on a project that resulted in three new little bluestem grasses. Robacker is a horticulturist with the UGA College of Agricultural and Environmental Sciences and Harrison is a scientist with the USDA Plant Genetic Resources Conservation Unit. CAES News
Landscape Grasses 02/22/17 Sharon Dowdy
Landscapers can soon add a bit of Georgia’s historical Piedmont and native prairies to their designs thanks to the creation of three new little bluestem perennial grasses, released through a University of Georgia and U.S. Department of Agriculture (USDA) partnership.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2017 02/22/17 Merritt Melancon
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.