News Stories - Page 243

News from the College of Agricultural and Environmental Sciences

Cotton being harvested. CAES News
Cotton Outlook
Georgia growers can expect to make at least 5 to 6 cents more per pound of cotton than they received this time last year, according to Don Shurley, University of Georgia Cooperative Extension cotton economist.
UGA climatologists have developed a new formula for calculating wet bulb temperature, which will help farmers protect their fruit crops from late freezes. CAES News
Prevent Freeze Damage
Knowing wet bulb temperature could help farmers protect crops from hard freezes while saving money, water and energy.
Lizzy Isgar meets a cow while on the spring break ag tour at the UGA Tifton Campus. CAES News
Spring Break Ag Tour
Agriculture is Georgia’s top industry, and students from the University of Georgia College of Agricultural and Environmental Sciences are learning about the diversity of agriculture during a weeklong tour across the state.
Homegrown tomatoes are one of the most popular fruits available at roadside produce stands. CAES News
Tomato Varieties
Soon soil temperatures will be warm enough for planting those precious backyard tomatoes. Given the many options available, which variety and type of tomato should you choose?
Drip irrigation helps to keep soil and water from splashing on plants leaves, which helps cut down on plant disease. CAES News
Garden Irrigation
Many homeowners have a substantial investment in the various trees, shrubs and annuals in their landscape. Trying to keep these prized plants watered can sometimes be a challenge, especially in times of drought.
Jason Lessl, a program coordinator with the University of Georgia Agricultural and Environmental Services Laboratory, explains the benefit of soil testing to a client. CAES News
Educational Programs
Spring gardening time is just around the corner. Georgians will be soon be reaching out to their county University of Georgia Cooperative Extension agents to ask questions, troubleshoot problems with specific insects, weeds and plant diseases, and to test their soil and water.
Spring is right around the corner, and so are spring flowers, summer vegetables and all the gardening these seasons bring. CAES News
Garden Placement
Selecting the best place to grow your garden is essential to producing high-yielding crops.
University of Georgia Cooperative Extension turfgrass specialist Clint Waltz was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Waltz is shown explaining how commonly used products, like insect repellant, sunscreen, cooking oil and powdered Gatorade, can harm a turfgrass lawn. CAES News
Turf Aerification
If ever there was a year to seriously consider core aerification, this is it!
Tim Coolong, UGA vegetable horticulturist, looks for squash in a plot on the UGA Tifton Campus. CAES News
Hard Squash
Georgia growers produce hard squash in the spring to avoid tremendous virus pressure in the fall, according to University of Georgia Cooperative Extension vegetable specialist Tim Coolong.
Sweet potatoes grow in a Spalding County, Ga., garden. CAES News
Growing Potatoes
Growing a good potato starts with good seed. University of Georgia Cooperative Extension vegetable specialist Tim Coolong advises Georgia gardeners to find a reputable dealer or seed source to obtain healthy, disease-free seed stock. Ability permitting, the seed stock should be kept between 55 and 60 degrees Fahrenheit for a couple of weeks to initiate sprouting.