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News Stories - Page 438

News from the College of Agricultural and Environmental Sciences

CAES News
CANR grants 12/09/10 Matthew Chappell
The Center for Applied Nursery Research, directed by the University of Georgia, Auburn University, University of Tennessee and University of Florida, announces its latest round of research funding.
A University of Georgia research technician holds a chicken at a poultry research facility on the main campus in Athens, Ga. CAES News
UGA aids African poultry production 12/09/10 April Reese Sorrow
The University of Georgia has received more than $440,000 as part of a collaborative research, outreach and education program aimed at encouraging sustainable poultry production in the west African country of Mali.
Springtails are wingless insects that range in color from yellow to almost purple to green or gray. CAES News
Tiny beneficials 12/09/10 Paul Pugliese
During mild, winter days, you may find tiny flea-like insects covering driveways, sidewalks or carports. At first glance, many people assume the colored mass is a mold or fungal growth. The culprits are actually strange little creatures called springtails.
Tift County 4-H'ers win national poultry judging honors. CAES News
Poultry judging champs 12/07/10 Kristin Strickland
On Nov. 19, the local sheriff’s department escorted four Tift County teenagers into Tifton, Ga. It might sound like a parent’s nightmare, but the escort actually made parents proud. The reason for the eventful arrival: poultry.
CAES News
Prevent flu 12/02/10 April Reese Sorrow
Georgia is the only state in the country reporting high levels of flu-like activity, according to a report from the Centers for Disease Control and Prevention. And on Dec. 1, the state reported its first flu casualty.
University of Georgia research coordinator Lamont Sudduth points out the grafting spot on a Fraser fir shoot grafted to a Momi fir. CAES News
Georgia-grown firs 12/02/10 Sharon Dowdy
When it comes to Christmas trees, Fraser firs top the list. But Georgia Christmas tree farmers can’t grow the tree due to the state’s mild winters, and must buy Frasers from North Carolina to sell to their Georgia customers. A University of Georgia horticulturist wants to change that.
As interest in local food continues to grow, more communities across Georgia have started farmers markets, like this one in Roswell. The University of Georgia's helping to meet the demand, too, with a certificate program in local food systems. CAES News
Local food systems 12/02/10 Stephanie Schupska
The University of Georgia hopes to bring gardening, fresh produce and nutritious food a little closer to the people who need it by first educating its students.
MarketMaker screen shot. CAES News
Georgia MarketMaker 12/01/10 April Reese Sorrow
In 2001, the Wills family began selling loaves of all-natural bread to friends in the north Georgia mountains. To grow their business, in 2008, they turned to a marketing tool developed by the University of Georgia. Now, they can’t keep up with demand.
CAES News
Drought is back 11/24/10 David E. Stooksbury, Ph.D.
Drought conditions have expanded over the past three months to include most of Georgia. The major exceptions are north-central and northeast Georgia, where conditions are rated as abnormally dry. Additionally, Bibb, Crawford, Macon, Peach and Houston counties are classified as being abnormally dry.
CAES News
Dry, warm winter 11/24/10 David E. Stooksbury, Ph.D.
Georgia will likely experience a warmer-than-normal and drier-than-normal winter and early spring. Heating demand for this winter should be much less than last winter. Unfortunately, recharge of soil moisture, groundwater, streams and reservoirs will probably also be less than normal.