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News Stories - Page 440

News from the College of Agricultural and Environmental Sciences

A garden hoe lies in a pile of fresh compost. CAES News
Gardener gifts 11/11/10 Sharon Dowdy
Newspapers are filled with holiday ads. Wrapping paper and decorations line department store shelves. The holiday will soon be here. If your gift-giving list includes a gardener, take some advice from a few of Georgia’s most experienced gardeners.
CAES News
Commercial landscaping course 11/11/10
Commercial landscapers who want to know more about landscape management should take a class offered Dec. 3 on the University of Georgia campus in Griffin, Ga.
CAES News
Healthy holiday meals 11/11/10 Sarah Lewis
Food during the holidays can be both healthy and delicious. University of Georgia Cooperative Extension nutrition specialist Connie Crawley these gives tips to make healthier foods a little easier.
Photo of cooked turkey on a dinner table. CAES News
Cooking the holiday bird 11/11/10 April Reese Sorrow
Holidays are the time for home-cooked turkeys. University of Georgia food experts offer advice on how to select and prepare a delicious bird.
CAES News
Drive safely 11/11/10 Sarah Lewis
Holidays call for family gatherings and, to get there, plenty of travel. With a major increase in traffic on the roads, make sure you and your families are safe.
CAES News
Food safety tips for the holidays 11/11/10 Andrea Gonzalez
The holiday season is a time for family, tradition and food. But many don’t think about the increased risk for food poisoning the season also ushers in.
CAES News
Fall weather? 11/04/10 Pam Knox
Georgia's warm and dry weather continued in October. Drought in southeast Georgia increased and record-high temperatures were tied or set at many locations.
A bed bug fills with blood as it feeds on a human arm. CAES News
Bed bug population on the rise 11/04/10 Sharon Dowdy
A bed bug feeds on Lisa Ames’ left arm. Every 30 seconds, Ames pops off a photograph with the camera she precariously holds in her right hand. Strange? Maybe, but it’s all in the name of science.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
2011 Flavor of Georgia 11/04/10 April Reese Sorrow
Savannah Bee Company served its Grill Honey on melted brie with raspberries. But, the honey tasted just fine by itself and earned the grand prize at the 2010 Flavor of Georgia food product contest.
Ag Forecast 2011 CAES News
Ag Forecast 2011 11/04/10 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.