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News Stories - Page 470

News from the College of Agricultural and Environmental Sciences

Pecans lie on the ground beneath a pecan tree on the University of Georgia campus in Griffin, Ga. Photo taken November 2009. CAES News
Americans, Chinese love pecans 12/01/09 Sharon Dowdy
As the holiday season approaches, many American home bakers will be looking for Georgia pecans to add to pies, casseroles or cookies. They won’t be the only ones. Chinese consumers will be buying, too.
CAES News
Gift card glitches 12/01/09 Sharon Dowdy
When it comes to buying a gift for that hard-to-please person on your shopping list, gift cards may be the perfect solution. They are convenient and popular, and many people view them as the next best thing to cash. A University of Georgia expert warns, unlike cash, gift cards can expire and lose their value.
This is a ornamental pepper plant, pulled off of Bugwood 11/12/09. CAES News
From nasty to poisonous 11/30/09 Stephanie Schupska
University of Georgia horticulturalist Paul Thomas can’t think of any common gift plants that are necessarily poisonous -- most of the poisonous plants are those cut for Christmas decorations. He can, however, think of one that will light a child’s or pet’s mouth on fire.
Pictured breaking ground at the UGA Tifton Campus AgrAbility Farm are (from left) Bennie Branch (KMC-Tifton), Karen Milchus (Georgia Tech), Charles Griffin (Ga. Pork Producers Association), Laura Jolly (UGA Family and Consumer Sciences dean), Don Mcgough (Ga. Farm Bureau), Joe West (UGA dean in Tifton) and Glen Rains (AgrAbility Georgia director, UGA Tifton). CAES News
AgrAbility Farm 11/20/09 Brad Haire
Farmers with physical disabilities are often a little too self-reliant to ask for help or don't know where to find it. But help is out there. Soon, they’ll have an entire farm dedicated to equipment and training especially designed to help them farm more comfortably.
Photo of cooked turkey on a dinner table. CAES News
Traditional trimmings 11/19/09 J. Faith Peppers
Thoughts of Thanksgiving dinner most often turn to turkey. “Last year’s bird was so dry. Perhaps we should try frying it this year.” But, there’s more to a memorable holiday meal than just the meat in the middle. Many family traditions are found in the trimmings.
An early-maturing pecan variety called Pawnee is harvested in an orchard in Crisp County, Georgia. CAES News
Pecans 'on' 11/15/09
A pecan-loving disease enjoyed Georgia’s wet summer weather and is now blamed for cutting what was expected to be a large crop, says a University of Georgia pecan specialist. But farmers still expect to have an “on” year.
CAES News
Traffic safety grant 11/05/09
The University of Georgia Traffic Injury Prevention Institute has been awarded an $836,470 grant from the Governor’s Office of Highway Safety to continue its education and training programs in the areas of passenger safety education, young and senior driver education and community programming.
CAES News
Pregnancy weight gain 11/05/09 Constance C. Crawley
A pregnant woman must eat and drink more than normal to ensure the proper growth and development of her baby. The amount of weight to gain during pregnancy depends on body weight before pregnancy.
CAES News
Pasture profits 11/05/09
Since early 2007, grazing-only dairies added 6,000 cows to Georgia’s herd. Another 8,000 cows will be added by the end of 2010. While the grazing dairy industry has expanded, the conventional dairy industry has shrunk.
Vendors set up at the Monticello Market Festival in the Square. CAES News
Agritourism 11/05/09
“It’s hard for rural merchants to compete with large chain stores in neighboring counties," said David Dyer of Monticello, who is interim head of the Georgia Agritourism Association. "So by having an attraction in a downtown area, not only do you build a sense of community, but it helps expand your market area.”