News Stories - Page 494

News from the College of Agricultural and Environmental Sciences

CAES News
Q&A: Salmonella
The Centers for Disease Control and Prevention and the Food and Drug Administration advise consumers not to eat peanut products made with peanut butter or peanut paste made at the Peanut Corporation of America facility in Blakely, Ga. More than 1,300 products ranging from cookies and ice cream to trail mix and pet food have been recalled due to a nation-wide salmonella outbreak connected to the facility.
CAES News
Severe weather
The first week in February is Severe Weather Awareness Week in Georgia. The coming months are often the ones with highest rate of tornadoes in the state.
CAES News
Healthy relationships
Research shows that individuals in healthy marriages are physically healthier and live longer. They get sick less, are hospitalized less and experience shorter hospital stays. They have lower rates of heart failure, cancer and other diseases, too.
CAES News
Fighting carpenters
University of Georgia scientists are using DNA technology and old-fashioned animal instinct to find the best ways to control wood-destroying carpenter ants.
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Scholarships
When Ron Walcott talked to high school students at a recent Georgia Daze breakfast, he had five new ways to entice them to come to the University of Georgia College of Agricultural and Environmental Sciences – five, full-ride scholarships for minority students.
CAES News
Sorghum genome
Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range from a dependable, drought-tolerant food crop to biofuel source, says a University of Georgia researcher.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Frost monitor
In Georgia, you can pretty much count on cold weather from October to March. People can protect themselves by staying indoors or wearing warm clothes. It’s not as easy for crops. Accurate temperatures and weather readings are vital to farmers.
CAES News
Farm forecast
University of Georgia economic experts at the 2009 Ag Forecast in Gainesville, Ga., used no flattering words to describe the current or future economic outlook for the U.S. and Georgia’s agriculture sector, still staggering from major blows received last year.
CAES News
Peanut stockpile
In connection with a salmonella investigation, the Food and Drug Administration has warned consumers against eating processed foods made with peanut butter. The country already had a large surplus of peanuts. With any decline in consumption now, that stockpile will grow, says a University of Georgia peanut expert.
CAES News
Ag Innovation
All business owners would appreciate a little extra help, especially in these hard economic times. Georgia agribusinesses and farmers have a team working for them at the Centers of Innovation for Agriculture. And, their help is free.