University of Georgia
UGA College of Agricultural & Environmental Sciences Grains
Menu
Close
Search

Browse Departments Stories - Page 3

3298 results found for Departments
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources

News from the College of Agricultural and Environmental Sciences

Seth McAllister and farmer Mark Daniel discuss crop production and agritourism. CAES News
A Shared Harvest 10/24/24 Emily Cabrera
On a sunny day with bright-blue skies, I arrive at Mark’s Melon Patch in Sasser, Georgia, and immediately spot the familiar white University of Georgia Cooperative Extension pickup truck, the Terrell County Extension logo prominently displayed on the door. Seth McAllister, the Agriculture and Natural Resources agent for Terrell County, greets me with a broad grin and a firm handshake. Terrell County alone has 60,000 acres of row crops, half in cotton. But what McAllister loves most about his role as an Extension agent is the diversity of his work.
The Peanut Innovation Lab has worked with Pyxus Agriculture, a private company in Malawi, to answer research questions that will help the company to build a formal peanut sector in the Southern Africa country. CAES News
Peanut Lab partners 10/23/24 Allison Floyd
The Feed the Future Innovation Lab for Peanut and Pyxus Agriculture Limited (Pyxus) has made it official, inking an agreement that formalizes a partnership that pairs university and private sector research efforts to improve outcomes for farmers in Malawi. In a Memorandum of Understanding between the Board of Regents of the University System of Georgia and Pyxus, the partners express their mutual interest in performing and disseminating research.
Combining data collection and analysis with plant pathology, precision agriculture and robotics, the UGA team will build a photographic library of the foliar symptoms caused by onion diseases and other physiological disorders, feed them into the AI software, and use machine learning to identify the diseases based on pattern and color recognition from the images. CAES News
Vidalia AI 10/23/24 Jordan Powers
A multidisciplinary team of UGA researchers aims to enhance the competitiveness of Vidalia onion growers in Georgia by providing them with the ability to confidently detect onion diseases early, enabling them to make management decisions on their crop at a critical time. These abilities, researchers say, should result in increased yield and quality of marketable onions and an overall increase in efficiency and productivity.
The study represents the most detailed and comprehensive picture to date of the health of the monarch fall migration in Eastern North America. (Photo courtesy of Pat Davis) CAES News
Monarch Migration 10/22/24 Leigh Hataway
With vigorous debate surrounding the health of the monarch butterfly, new research from the University of Georgia may have answered the biggest question plaguing butterfly researchers. Why are the wintering populations declining while breeding populations are stable? Published by the Proceedings of the National Academy of Sciences, the study suggests that monarchs are dying off during their fall migration south to Mexico.
Jennifer Jo Thompson shops for locally grown produce at the Athens Farmers Market. CAES News
Jennifer Jo Thompson 10/21/24 Emily Cabrera
Jennifer Jo Thompson's work is situated at the intersection of science, health and food systems. A researcher in the University of Georgia Department of Crop and Soil Sciences, Thompson uses her background in medical anthropology to engage with policy and social justice to improve sustainability in agriculture and food systems. Learn more about her journey to academia and ongoing projects to build sustainable food systems in the College of Agricultural and Environmental Sciences.
Flocking to the classroom CAES News
Poultry Science Education 10/18/24 Maria M. Lameiras
On a Monday morning in late June, just over two dozen middle- and high-school teachers trickled into a classroom at the University of Georgia Poultry Research Center and took their seats in groups of two and three. Hailing from public schools around the state, the teachers were preparing for Avian Academy, a highly popular three-day program for agriculture and STEM teachers hosted annually.
Planted three years ago during the pandemic, the University of Georgia’s Heritage Apple Orchard is starting to bear fruit and spark interest in the state’s agricultural history. Its 139 varieties hail from a time when Georgia was a major player in the country’s apple industry. (Photo by Michael Terrazas) CAES News
Heritage Apple Orchard 10/17/24 Michael Terrazas
On a fine day at the University of Georgia Heritage Apple Orchard, you can see the fringing peaks of the Chattahoochee-Oconee National Forest rising around like a hedgerow, guarding against whatever forces might encroach. When Stephen Mihm looks over the tops of the 275-odd dwarf apple trees that constitute the orchard, he sees more than a pretty view of the Appalachian foothills. He sees clear into Georgia’s past.
Anna Blount CAES News
Love in Action 10/16/24 Amber Perry
An 11-year-old girl changed everything for Anna Blount. Blount enrolled in the University of Georgia College of Agricultural and Environmental Sciences in 2001 with plans to go on to veterinary school. She loved animals and worked at a veterinary clinic while she earned her degree in biological science. But, as a college student, Blount also became a de facto parent.
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
Plant Sales 10/15/24 Maria M. Lameiras
Fall weather means fall gardening, and several groups at the University of Georgia’s College of Agricultural and Environmental Sciences will be offering the fruits of their labors at ornamental plant sales across campus this semester. On Friday, Oct. 18, the Trial Gardens at University of Georgia will hold its annual Fall Houseplant Sale, and on Wednesday, Nov. 20, greenhouse management students will offer their ornamental plant sale at the South Milledge Greenhouse Complex.
Norah Kaula (left0 and Wills Munthali recently joined the Peanut IL management team, overseeing biological research in Malawi. CAES News
Malawi team adds members 10/14/24 Allison Floyd
The Feed the Future Innovation Lab is adding two new project managers to the team in Malawi. Norah Titiya Machinjiri Kaula will focus on agronomy and tricot trials, while Wills Mbiriyawaka Munthali will focus on variety trials and seed production. They join Linda Chinangwa, who manages the lab’s social science work in the country.