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News Stories - Page 211

News from the College of Agricultural and Environmental Sciences

For a less stressful holiday, prepare and freeze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of serving homemade meals with the convenience of store-bought ones, says University of Georgia Professor and Extension Food Safety Specialist Elizabeth Andress. CAES News
Holiday Meals 11/16/17 Elizabeth L. Andress
Picture yourself stress-free during the holidays because you prepared and froze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of homemade meals with the convenience of store-bought ones.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Harvest 11/15/17 Clint Thompson
Tropical Storm Irma broke pecan tree limbs, knocked trees down and blew nuts off the trees and out of their shucks when it moved through Georgia in early September, yet University of Georgia Cooperative Extension pecan specialist Lenny Wells is still optimistic about this year’s crop. He estimates yields ranging from 85 to 100 million pounds.
Chainsaw trainings are being held across Georgia. CAES News
Safety Training 11/09/17 Sharon Dowdy
Using grant funds from the U.S. Department of Labor’s Occupational Safety and Health Administration, the University of Georgia Center for Urban Agriculture has developed safety training for green industry employees. To date, these programs have reached more than 4,000 workers.
College of Agricultural and Environmental Sciences Dean and Director Sam Pardue (center) congratulates recipients of the CAES D.W. Brooks Awards Nov. 7. This year's winners include, from left, Professor Katrien Devos, Professor Ignacy Misztal, Professor Maria Navarro, UGA Extension Agriculture and Natural Resources Program Coordinator Wade Parker and Calvin Perry, superintendent of UGA's C.M. Stripling Irrigation Research Park. CAES News
D.W. Brooks 11/09/17 Merritt Melancon
If the world’s going to double its food supply by 2050, it’s not going to happen without genetically modified crops. That was the hard-line taken by molecular biologist Nina Fedoroff at the University of Georgia College of Agricultural and Environmental Sciences' signature D.W. Brooks Lecture on Nov. 7, 2017.
October 2017 was marked by rains brought by Hurricane Nate at the beginning of the month and drier conditions as the month continued. CAES News
October Climate 11/09/17 Pam Knox
If this October’s temperatures didn’t have you craving pumpkin spice, you’re not alone. The entire state was about four degrees warmer than normal this year. While the dry, warm weather may have made it hard to celebrate the beginning of fall, it was great for Georgia agriculture, aiding in the harvest of cotton, peanuts and soybeans across the state.
Snaptastic, a new series coming from Syngenta, is considered medium in height, reaching 14 to 16 inches. Snaptastic Orange Flame snapdragon brings a fiery color to the cool season landscape. CAES News
"Snaptastic" Snapdragons 11/09/17 Norman Winter
These new snapdragons aren’t just fantastic, they’re simply “Snaptastic.” Snaptastic, a new series coming from Syngenta, is considered medium in height, reaching 14 to 16 inches. They fill a void that’s been longed for in the market.
Crimson clover and rye grow together to form a cover crop in a research plot on the University of Georgia Mountain Research and Education Center in Blairsville, Georgia. CAES News
Pecan Cover Crops 11/08/17 Clint Thompson
University of Georgia Cooperative Extension pecan specialist Lenny Wells recommends planting crimson clover, or a similar cover crop, in pecan orchards to supply much-needed nitrogen and build up organic matter in the soil.
Keishon Thomas, Pamela Turner and Mitzi Parker were recently honored at the National Extension Association of Family and Consumer Sciences 2017 Annual Session, where they received the first place National and Southern Region Environmental Education Award. Since 2013, the Rural Georgia Healthy Housing Advisory Board has promoted healthier and safer housing conditions in Georgia, particularly for low-income residents, children, elderly, minorities and other vulnerable populations living in rural communities. CAES News
Healthy Housing 11/06/17 Christina Conner
A team of University of Georgia family and consumer sciences experts has earned a national award for their efforts to create healthier and safer environments for children, both at home and in daycare settings. 
UGA horticulture professor Marc van Iersel shows one version of a soil moisture sensor he tested. CAES News
Dooley Professorship 11/02/17 Merritt Melancon
University of Georgia Professor Marc van Iersel and storied former University of Georgia football coach Vince Dooley are teaming up to improve the state of horticulture in Georgia.
Lowndes County Extension Coordinator Jacob Price examines a satsuma tree in Lowndes County in 2015. CAES News
Satsumas 11/02/17 Julie Jernigan
Southern Georgia farmers growing ‘Owari’ satsumas are on track to harvest a bountiful crop of the citrus fruit at this time next year, according to Jacob Price, University of Georgia Cooperative Extension coordinator and Agriculture and Natural Resources agent for Lowndes County.