University of Georgia
UGA College of Agricultural & Environmental Sciences Grains
Menu
Close
Search

News Stories - Page 206

News from the College of Agricultural and Environmental Sciences

UGA Extension weed specialist Eric Prostko sprays a pecan tree during a research study with Extension pecan specialist Lenny Wells. CAES News
Pecan Trees 03/21/18 Clint Thompson
Dicamba and 2,4-D herbicides, sprayed directly on trees at full rates, kill the plant material they touch, but they don’t travel through the tree or linger from year to year, according to a newly released University of Georgia Cooperative Extension pecan study. The study also found that drift from the herbicides does not hurt the trees.
Water runs from a silver faucet. CAES News
Water Conservation 03/21/18 Merritt Melancon
The average American uses between 80 and 100 gallons of water a day, and that may not seem like much, but over the course of a year, or a lifetime, it adds up. With only 1 percent of the world’s water suitable for drinking or growing crops, it’s up to everyone to the do their part to conserve this finite resource.
Grady County 4-H member Lilly Norton works with a calving simulator to deliver a calf. CAES News
4-H Vet Lab Day 03/20/18 Clint Thompson
Thirty-six 4-H members from 14 Georgia counties visited the University of Georgia Tifton campus Thursday, March 15, for 4-H Veterinary Science Career Exploration Day.
Professor Changying (Charlie) Li works with graduate students (L-R) Yu Jiang and Shangpeng Sun with a robot in a blueberry field. Li is heading a new research initiative at UGA, the Phenomics and Plant Robotics Center. The center will spearhead new research into using robots, sensing and data analysis to help aid the development of new crop varieties. CAES News
Robots in Agriculture 03/19/18 Merritt Melancon
Automated data collection and analysis pipelines are changing the way humans generate and use information. At the University of Georgia, researchers harness the power of advanced sensing, robotics and big-data analytics to change agriculture.
Helga Recke, a Visiting Fellow at Cornell University's College for Agriculture and Life Sciences's AWARE (Advancing Women in Agriculture through Research and Education) program, will give the keynote address on April 2 at 3:30 p.m. at the Georgia Museum of Art. CAES News
Gender in Agriculture 03/19/18 Sage Barnard
Around the world, female farmers produce 20 to 30 percent less than their male counterparts, and experts believe that overcoming that gender gap will be key to feeding the world’s growing population.  
CAES News
Project RFPs 03/15/18 Allison Floyd
The Feed the Future Innovation Lab for Peanut Research is calling for concept notes in two Areas of Inquiry: varietal development and value-added gains.
CAES News
Celebrating global food security 03/15/18
An event scheduled for next week in Washington D.C. will highlight the innovation labs’ role in global food security and the University of Georgia’s part in that work.
Picture of wheat research trial being conducted by Reagan Noland and Dennis Hancock. CAES News
Wheat Crop 03/14/18 Julie Jernigan
Wheat prices are down, and wheat acreage in Georgia is dropping. To boost the state’s wheat industry and help producers get more out of their crop, University of Georgia Cooperative Extension small-grains specialist Reagan Noland is researching a dual-use system that would enable growers to use their wheat crop for grain and forage production.
As a result of a roof leak, mold grows on the ceiling of a home. CAES News
Mold Prevention 03/13/18 Alexis Roberts
Are the flowers on your wallpaper growing? Is your bathtub turning pink? Are you suffering from allergies even though it’s winter? If so, your home may be under attack from mold lurking in the basement, underneath sinks, behind the walls, in the ductwork or even under the carpet.
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Nematodes 03/13/18 Clint Thompson
Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.