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News Stories - Page 202

News from the College of Agricultural and Environmental Sciences

Elizabeth Andress, director of the National Center for Home Food Preservation housed in the University of Georgia College of Family and Consumer Sciences, trains UGA Cooperative Extension agents and others on the proper, safe way to can fruits, vegetables and other foods. CAES News
Andress Honored 02/19/18 Sharon Dowdy
The Georgia Association of Teachers of Family and Consumer Sciences has named Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences (FACS), the organization’s Postsecondary Family and Consumer Sciences Teacher of the Year.
Robert Stougaard is the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He supervises the college's seven research centers and farms and three major agricultural experiment stations located across the state. CAES News
Research Assistant Dean 02/19/18 J. Faith Peppers
Beginning March 1, Robert N. Stougaard will be the assistant dean of research for the University of Georgia College of Agricultural and Environmental Sciences. He will be responsible for the overall supervision of the college’s seven research centers and farms and three major agricultural experiment stations located across the state.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia Finalists 02/19/18 Merritt Melancon
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
Whether you are searching for pelleted seed, unique vegetables or hard-to-find flowers, seed catalogs are full of every kind of seed a gardener could imagine. CAES News
Seed Shopping 02/15/18 Alicia Holloway
It may be too cold to plant seeds, but it's perfect weather for snuggling up in a fluffy blanket with a large mug of coffee and some seed catalogs. Seed catalogs are a great place to find new varieties to experiment with when planning next season’s garden. Knobby pumpkins, feathery foliage, mini-cabbages and unusually colored vegetables are just a few of the unusual seeds you might choose.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Innovation Grant 02/15/18 Clint Thompson
A $198,000 U.S. Department of Agriculture (USDA)-sponsored Conservation Innovation Grant will support ongoing University of Georgia research on cover crops and the effects of those crops on water quality and availability for row crop production.
University of Georgia's Regenerative Bioscience Center and ArunA Biomedical scientists have developed a new treatment for stroke that reduces brain damage and accelerates the brain's natural healing tendencies in animal models. Led by UGA Professor Steven Stice and Nasrul Hoda of Augusta University, the team created a treatment called AB126 using extracellular vesicles (EV), fluid-filled structures known as exosomes, which are generated from human neural stem cells. The tiny tubular shape of an exosome allows EV therapy to cross barriers cells cannot. The exosomes, shown in the photo as small, red punctate clusters, are taken up by neurons, shown as green cell extensions surrounding a blue nucleus. CAES News
Stroke Treatment 02/15/18 Charlene Betourney
A team of researchers at the University of Georgia’s Regenerative Bioscience Center and ArunA Biomedical, a UGA startup company, have developed a new treatment for stroke that reduces brain damage and accelerates the brain’s natural healing tendencies in animal models.
Black-eyed Susans win the 2011 gold medal for annuals. The happy flowers do well in large groupings or in the center of flowerbeds. CAES News
Flower Gardens 02/15/18 Paul A. Thomas
If you didn’t get the flowers you were hoping for this Valentine’s Day, there’s one way to ensure that you’ll never go without: Grow your own. University of Georgia Cooperative Extension has many resources to help you create a cut-flower garden that can provide you with a gorgeous pick-me-up bouquet, whether it’s Valentine’s Day or any other day.
CAES News
Flower Gardens 02/15/18 Paul A. Thomas
Cultivating a cut-flower garden in the backyard not only adds beauty to the kitchen table but also to the landscape. Here are a few flowers that thrive in Georgia's climate and make great flowers to display in vases.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Pest Management Field Day 02/15/18 Cristina Luisa deRevere
Specialists from the University of Georgia College of Agricultural and Environmental Sciences will lead a blueberry-centric integrated pest management (IPM) field day on Wednesday, Feb. 21 in Alma, Georgia.
University of Georgia Extension experts say that you should wash your hands for 20 seconds with warm soap and water to effectively clean them. Hand sanitizer is not a replacement for hand-washing. Sanitizer can be used in the event that soap and water are not available, but soap and water are always the best choice for hand-washing. CAES News
Flu Prevention 02/15/18 Julie Jernigan
Hand-washing is critical to protecting yourself and loved ones from catching the flu this season, according to Roxie Price, University of Georgia Cooperative Extension Family and Consumer Sciences agent for Tift County.